Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, palak matar paneer (cottage cheese & peas in spinach gravy)- green vegetable curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry is something that I’ve loved my whole life. They’re fine and they look wonderful.
Palak Matar Paneer is a healthy combination of fresh green leafy Spinach and green peas made into a curry. The sweet and delicious green peas combine very. Palak Paneer is one of the most popular paneer dishes.
To begin with this recipe, we must prepare a few ingredients. You can cook palak matar paneer (cottage cheese & peas in spinach gravy)- green vegetable curry using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry:
- Get 200 gms Cubed Fresh Paneer
- Make ready 2 bunches Spinach
- Prepare 3/4 cup Fresh Peas
- Prepare 1 Finely chopped onion
- Take 2 Finely chopped tomato
- Make ready 2 tbsp Finely chopped garlic
- Make ready 1 inch Finely chopped ginger
- Prepare 1 Finely chopped green chilli
- Prepare 3 tbsp Maize flour
- Get 2 tbsp Oil
- Get 1 tbsp Ghee
- Take 1 tsp Cumin
- Take 1/2 tsp Red chilli powder
- Get 1 tsp Coriander powder
- Get Juice of half lemon
- Take to taste Salt
Palak Paneer is another hot favorite North Indian dish! This mildly flavored dish is super healthy too. Refer for notes below to learn all about Paneer. For Paneer alternative, you may use.
Instructions to make Palak Matar Paneer (Cottage Cheese & Peas in Spinach Gravy)- Green Vegetable Curry:
- Boil peas with 1 cup of water on medium-high flame for 5 minutes. Then drain and keep them aside. - Remove stems from the spinach and wash thoroughly in running water. Blanch in salted boiling water for two minutes. Now transfer boiled spinach into ice-cold water to retain the green colour. Squeeze out excess water and grind it into a smooth puree. - Now heat 1/2 tbsp of ghee in a nonstick pan and lightly fry the paneer pieces till they turn sightly golden. Transfer them to a plate.
- Now in the same pan add 1/2 tbsp of ghee and add boiled peas and saute them for 2-3 minutes on low flame. Transfer them to a plate. - Heat oil in the same pan on low flame and add cumin. Allow it to crackle. - Then add chopped onions and sauté on a medium flame until translucent. Now add ginger, garlic, green chilli and cook for 5 minutes on the medium-low flame.
- Add coriander powder, red chilli powder with tomato puree and cook until masala leaves oil. - At this stage add maize flour and stir constantly to roast. - Now add puree spinach, saute paneer, peas, lemon juice and salt into the cooked masala. Mix well.
- Now add 1 cup water and cook on low flame for 10 to 12 minutes. Do stir the sabzi after every 1 to 2 minutes. - Switch off the flame and add ghee. Stir it once. - Serve hot with paratha or chapati.
Palak paneer (pronounced [paːlək pəniːɾ]) is a vegetarian dish originating from the Indian subcontinent, consisting of paneer (a type of cottage cheese) in a thick paste made from puréed spinach. Learn how to make your own paneer (Indian cheese) in this recipe for stir fried vegetables flavored with exciting seasonings. You'll be surprised at how easy it can be to enjoy the exotic flavors of India. Reviews for: Photos of Indian Matar Paneer (Cottage Cheese and Peas). The recipe I am sharing today is 'Matar Paneer Curry'.
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