Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, ravani (semolina cake with cinnamon syrup). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ravani (Semolina Cake with Cinnamon Syrup) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Ravani (Semolina Cake with Cinnamon Syrup) is something which I’ve loved my entire life.
Ravani Cake: Orange & Almond Semolina Cake with Honey Syrup. Therefore, semolina can cause the cake to have somewhat of a coarse texture (especially if you don't use fine semolina, which this recipe calls for). But this flavor combination, as well as the citrus syrup, results in a delicious and moist dessert.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ravani (semolina cake with cinnamon syrup) using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ravani (Semolina Cake with Cinnamon Syrup):
- Take 1 cup Butter 250 grams
- Take 1/2 cup Sugar
- Take 5 Medium size Eggs
- Prepare 1 Lemon or Orange Zest
- Make ready 2 cups Semolina (Simigdali)
- Make ready 1 cup All Purpose Flour
- Prepare 3 teaspoons Baking Power
- Prepare Syrup:
- Take 3 cups Sugar
- Make ready 1 Cinnamon Stick
- Get 4 cups Water
This traditional Greek dessert is a moist and flavorful sweet semolina cake soaked in an aromatic In another bowl, combine the dry ingredients: the flour, semolina and baking powder. Add the dry ingredients to the wet ingredients in the mixer. Revani or ravani cake (Greek coconut cake) is a traditional Greek dessert which falls under the category of 'Siropiasta', which means syrupy Greek desserts. Syrupy Greek desserts are very popular among Greek cuisine and with good reason!
Steps to make Ravani (Semolina Cake with Cinnamon Syrup):
- In a large bowl beat sugar and butter and then add in the eggs along with the Lemon/Orange Zest. In a different bowl mix together the flour and baking powder and add into the batter.
- I usually break the walnuts into smaller pieces…but if you prefer you can also leave them whole.
- Pour batter into a buttered baking pan and place in the oven for about 50 minutes at 180 degrees. In the meantime, start the syrup by taking a large sauce pan and add in the water, sugar and cinnamon stick. Let this boil for about 15 minutes…..
- Once the Ravani is baked, pour the hot syrup over it and let it cool. A lovely Summer Cake that you can top off with Ice Cream and or Whipped Cream.
- Hope you enjoy this!! Kali Orexi!! :)
From extra syrupy cakes like portokalopita, karidopita or. Revani cake is a classic delightful semolina cake found in the Mediterranean and Middle Eastern region. Revani / Ravani and sometimes called Rawani is a delightful cake soaked in light simple syrup which can be infused however you want. This is a lovely greek cake using semolina. The texture is coarser due to the semolina than what you're probably used to, but it is delicious and toothsome.
So that is going to wrap it up for this special food ravani (semolina cake with cinnamon syrup) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
