Kaju and paneer curry
Kaju and paneer curry

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, kaju and paneer curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

રેસ્ટોરન્ટ જેવું કાજુ કરી આવી રીતે બનાવશો તો હોટેલનું ભૂલી જશો/Kaju Curry Recipe #kajukari#kajucurry. Pooja Ki Desi Gujarati Recipes. ಮನೆಯಲ್ಲಿರುವ ಸಾಮಗ್ರಿಗಳಲ್ಲಿ ರೆಸ್ಟೋರೆಂಟ್ ಶೈಲಿಯಲ್ಲಿ ಪನೀರ್ ಬಟರ್ ಮಸಾಲಾ/ Paneer Butter Masala in Kannada. Sowmya-Chaya Kitchen. to make a curry creamy and kaju paneer masala recipe is one such recipe. furthermore, before wrapping it up, some important tips, suggestions and variations for kaju paneer masala recipe. firstly, the cashews have to be roasted properly to have the crunchy texture. the tip is to roast in a low flame.

Kaju and paneer curry is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Kaju and paneer curry is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kaju and paneer curry using 25 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Kaju and paneer curry:
  1. Take To roast
  2. Take 1 tbsp butter
  3. Get 1/3 cup cashew, whole
  4. Get 1 cup paneer
  5. Get Curry
  6. Prepare 2 tsp oil
  7. Take 1 tsp cumin seeds
  8. Prepare 1 inch cinnamon stick
  9. Prepare 1 bay leaf
  10. Make ready 1/2 tsp turmeric
  11. Make ready 1 tsp red chilli powder
  12. Make ready 1/2 tsp coriander powder
  13. Take as per taste Salt
  14. Take 1 tsp garam masala
  15. Prepare 1 tsp kitchen king
  16. Take 1 tsp paneer masala
  17. Make ready 1 cup water
  18. Get 1/4 cup cream / malai
  19. Make ready 1 tsp kasuri methi / dry fenugreek leaves
  20. Make ready Gravy
  21. Make ready 1 tsp oil
  22. Get 1 onion, finely chopped
  23. Get 3 large tomato, finely chopped
  24. Prepare Granishing
  25. Make ready 1 tbsp coriander leaves, finely chopped

Mixed Vegetable Paneer Curry/Paneer and Mixed Vegetable Curry. Hello friends, I am back today with a very healthy and lovely vegetable paneer Kaju Peanut With Green Mirch Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time. The kaju masala curry is rich, creamy and on the sweeter side. Its also mild and not spicy, so good for kids.

Steps to make Kaju and paneer curry:
  1. Firstly, roast the cashew and paneer in ghee till they turn golden brown.
  2. Transfer to a plate, and keep aside.
  3. Prepare the tomato onion paste by heating a tsp of oil.
  4. Add in 1 onion and saute well.
  5. Additionally, add pieces of ginger and garlic saute further.
  6. Also add 3 large tomato and saute till the tomatoes turn soft and mushy.
  7. Allow the mixture to cool completely, and later transfer to a blender.
  8. Blend to smooth paste without adding any extra water. keep aside.
  9. The same kadai heat a of oil and add  jeera, cinnamon stick and bay leaf. saute till they turn aromatic.
  10. Further add onion and saute well.
  11. Add in prepared tomato onion paste and saute till the paste thickens.
  12. Keeping the flame on low, add turmeric, red chilli powder, Garam Masala, kitchen king, paneer masala, coriander powder and salt.
  13. Saute on low flame for a minute.
  14. Now add water, kasuri methi and cream.
  15. Stir continuously till the cream completely combines well.
  16. Further add roasted cashews and paneer and stir well.
  17. Cover and simmer for 5 minutes or till the gravy thickens slightly.
  18. Kaju and paneer curry is ready to be served

Whole cashews as well as powdered cashews are added in the recipe. The gravy is tomato based one and is similar to the Paneer butter masala gravy I make. And you will have kaju paneer masala ready. Add all the Kaju Curry Gravy Ingredients listed above to a mixer jar and grind it in a mixer grinder to a smooth paste. Then add Khoa, Cheese, Cashew Nuts and Salt and mix all the ingredients ensuring.

So that’s going to wrap this up for this special food kaju and paneer curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!