Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, shahi veg korma restaurant style. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shahi Veg Korma Restaurant Style is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Shahi Veg Korma Restaurant Style is something that I have loved my whole life. They’re fine and they look fantastic.
Watch how to make Veg Kurma recipe in restaurant style gravy easily at home. Veg Kurma is a popular south Indian recipe with lots of vegetables mixed with. I ve been eating restaurant style veg mixed kurma since my growing years but still it makes me drool always and i am always IN for it.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook shahi veg korma restaurant style using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shahi Veg Korma Restaurant Style:
- Get 3 tbsp Ghee
- Take 2 onion sliced
- Take 1/2 cup curd(dahi)
- Make ready 1 tbsp gram flour(besan)
- Make ready 6-8 cashew nuts
- Make ready As needed Water
- Make ready 2 tbsp Fresh malai/cream
- Get To taste Salt
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Take 1 tsp haldi ( turmeric)powder
- Take 1 tbsp panner masala powder
- Make ready 1 tsp garam masala powder
- Take 1 bay leaf
- Get 1 piece dalchini/cinnamon stick
- Make ready 2 black pepper
- Make ready 1/2 tsp jeera/cumin seeds
- Take 1 cup blanced mix veggies(carrot, panner, peas, etc)
- Take 1 tbsp ginger garlic paste
Restaurant Style Shahi Mix Veg Curry. Korma - The word Korma also spelled as Kurma - Khurma - Qorma is a dish from South and Central Today's Navratan Korma is again very easy to follow recipe. I love to design all my recipes in a very. Delicious, creamy Restaurant-Style Shahi Paneer is an Indian vegetarian food hero.
Steps to make Shahi Veg Korma Restaurant Style:
- Heat 1tbsp oil in a pan as oil heats add sliced onion saute it till it turns golden brown. Meanwhile in a spreate bowl add cashew nuts into it add hot water keep it aside for 10-15 min. As onion turns into golden brown. Cool them in a mixer jar add cooked onion and cashew with water make a fine paste
- Now heat a kadai and remaining oil as it heats add all khada masala and saute it for few seconds. Then in a separate bowl add curd, red chilli powder, corriender powder, haldi powder and besan and mix them together add this batter into kadai and cook it for 2-5min on low flame.
- After 5min add the above onion and cashew paste mix them together and cook it for another 3-5min. Then add salt, panner masala powder, ginger garlic paste and water and mix them.
- Then add veggies cover it with lid and cook it for another 10min if required add little water again. Then add malai mix them together after 2min turn off the gas. Garnish it with corriender leaves and Serve the Korma with roti or naan.
Scoop this rich curry up with flaky parathas or serve with basmati Scoop this vegetarian curry up with hot paratha, naan or roti. If you're not a bread lover, this Shahi Paneer also pairs beautifully with rice, should you. Vegetable Kurma / Korma is the best accompaniment with roti's or even poori's. There are different types of kurmas but the hotel style veg kurma that is served with parotta,chapathi, idiappam, makes me drool yes always. Through the days I've modified ammas recipe and came up with this version and.
So that is going to wrap this up for this special food shahi veg korma restaurant style recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
