Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, simple & healthy yogurt cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple & Healthy Yogurt Cheesecake is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Simple & Healthy Yogurt Cheesecake is something which I have loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we must first prepare a few ingredients. You can cook simple & healthy yogurt cheesecake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple & Healthy Yogurt Cheesecake:
- Get 500 ml Yogurt
- Make ready 2 Eggs (medium)
- Prepare 60 grams Sugar
- Prepare 1 tbsp Lemon juice
- Take 1 lemon worth Lemon zest
- Prepare 3 tbsp White flour
- Make ready 1 dash Margarine or butter
Instructions to make Simple & Healthy Yogurt Cheesecake:
- Drain the yogurt. Please refer to this recipe here for detailed instructions: https://cookpad.com/en/recipes/143380-dessert-making-with-greek-yogurt - - https://cookpad.com/us/recipes/143380-greek-yogurt-for-desserts
- Preheat the oven to 170℃ (338 F). Grease the insides of the cocottes with butter or margarine.
- Add the yogurt to a bowl and beat with a whisk until smooth. Then mix in the sugar, egg, lemon juice, and sifted flour in that order.
- Pour the mixture into the cocottes and bake in the oven for 20 minutes at 170℃ (338 F). Then lower the temperature to 160℃ (320 F) and bake for a further 15-20 minutes.
- Cool the cheesecakes on a wire rack, then chill completely in the refrigerator. The cheesecakes will taste even more deliciously moist when served thoroughly chilled.
- You can use 450 ml of yogurt and still make the same amount of cheesecake. Just reduce the amount of sugar slightly.
- This will make the cheesecake a little less flavourful but if you don't want to use lemon zest, you can replace it with lemon juice (or bottled lemon juice) instead.
So that is going to wrap it up with this exceptional food simple & healthy yogurt cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
