Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, butter chicken. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Butter Chicken is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Butter Chicken is something that I have loved my entire life. They’re fine and they look fantastic.
Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent. Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar.
To begin with this recipe, we have to prepare a few ingredients. You can have butter chicken using 20 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Butter Chicken:
- Make ready 200 gm Boneless Chicken
- Prepare to taste Salt
- Get 1 tsp black pepper powder
- Prepare 1 tsp turmeric powder
- Prepare 1 tbsp ginger garlic paste
- Get 1 tsp red chilli powder
- Take 2 tbsp Yoghurt
- Get 1 tsp butter
- Take 1 inch cinnamon stick
- Prepare 3-4 cloves
- Make ready 1 Cardamom
- Prepare 7-8 Cashew nuts
- Make ready 1/2 medium size onion (Chopped)
- Get 1 medium size Tomato
- Prepare 1 tbsp ginger garlic paste
- Make ready 2-3 green chillies
- Prepare 1 cup water
- Prepare 2 tbsp fresh cream
- Make ready 1 tbsp Kasori Methi(dry fenugreek leaves)
- Get 1-2 tsp Sugar
No one will believe it's not take-out! Butter chicken is an Indian dish that originated in Delhi. Small pieces of chicken are marinated with spices, ginger, and garlic. They then get cooked until tender in a creamy, mildly spiced.
Steps to make Butter Chicken:
- Take 200gm boneless chicken pieces in a bowl.
- Add 1 tsp black pepper and salt as per taste.
- Now add 1 tsp turmeric powder,1 tsp red chili powder, 1 tbsp ginger garlic paste,2 tbsp yoghurt.
- Mix it well and keep it for 30 mins.
- Take a pan,heat some oil.
- Add the marrinated chicken pieces into the pan.
- Fry it until it looks golden brown in colour.
- Now make the gravy.Take a pan,put 7-8 cashew nuts.Then add chopped onion.
- Add 1 tbsp Ginger garlic paste, chopped tomato,salt as per taste.cover it for 2 mins.
- Now cool down the masala and put into the mixture jar and add 1/2 cup water.
- Make a smooth paste.
- Now take a pan,put 1 tsp butter.
- Now add the gravy and cook for 2 mins.Add 1 cup water.
- Now add the fried chicken pieces and cook for 10 mins.
- Now add 1-2 tsp sugar and salt as per taste.
- Sprinkle some Kasori Methi.
- Put 1 tbsp fresh cream and cover it.
- Butter Chicken is ready to serve.Serve it with Roti/Nun/Paratha/Puri…
Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. Butter chicken originated from using leftover dry tandoori chicken and giving it moisture with a creamy spiced tomato sauce — plus some butter, and we have butter chicken. Butter Chicken is one of my top five favorite Indian recipes. This means you now have the lovely buttery tomato-ey sauce ready for the next time you have chicken leftover. Share this with your friends via There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious.
So that is going to wrap this up with this exceptional food butter chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
