Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butter chicken. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Butter chicken or murg makhani (pronounced [mʊrg ˈmək.kʰə.niː]) is a dish of chicken in a spiced tomato, butter and cream sauce. It originated in the Indian subcontinent. Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar.
Butter Chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Butter Chicken is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook butter chicken using 20 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Butter Chicken:
- Take 200 gm Boneless Chicken
- Prepare to taste Salt
- Get 1 tsp black pepper powder
- Make ready 1 tsp turmeric powder
- Make ready 1 tbsp ginger garlic paste
- Take 1 tsp red chilli powder
- Prepare 2 tbsp Yoghurt
- Take 1 tsp butter
- Make ready 1 inch cinnamon stick
- Prepare 3-4 cloves
- Get 1 Cardamom
- Get 7-8 Cashew nuts
- Get 1/2 medium size onion (Chopped)
- Take 1 medium size Tomato
- Make ready 1 tbsp ginger garlic paste
- Prepare 2-3 green chillies
- Prepare 1 cup water
- Prepare 2 tbsp fresh cream
- Get 1 tbsp Kasori Methi(dry fenugreek leaves)
- Take 1-2 tsp Sugar
No one will believe it's not take-out! Butter chicken is an Indian dish that originated in Delhi. Small pieces of chicken are marinated with spices, ginger, and garlic. They then get cooked until tender in a creamy, mildly spiced.
Instructions to make Butter Chicken:
- Take 200gm boneless chicken pieces in a bowl.
- Add 1 tsp black pepper and salt as per taste.
- Now add 1 tsp turmeric powder,1 tsp red chili powder, 1 tbsp ginger garlic paste,2 tbsp yoghurt.
- Mix it well and keep it for 30 mins.
- Take a pan,heat some oil.
- Add the marrinated chicken pieces into the pan.
- Fry it until it looks golden brown in colour.
- Now make the gravy.Take a pan,put 7-8 cashew nuts.Then add chopped onion.
- Add 1 tbsp Ginger garlic paste, chopped tomato,salt as per taste.cover it for 2 mins.
- Now cool down the masala and put into the mixture jar and add 1/2 cup water.
- Make a smooth paste.
- Now take a pan,put 1 tsp butter.
- Now add the gravy and cook for 2 mins.Add 1 cup water.
- Now add the fried chicken pieces and cook for 10 mins.
- Now add 1-2 tsp sugar and salt as per taste.
- Sprinkle some Kasori Methi.
- Put 1 tbsp fresh cream and cover it.
- Butter Chicken is ready to serve.Serve it with Roti/Nun/Paratha/Puri…
Butter chicken was first created in India just a few decades ago, and was actually born out of a need to re-purpose unsold chicken. Butter chicken originated from using leftover dry tandoori chicken and giving it moisture with a creamy spiced tomato sauce — plus some butter, and we have butter chicken. Butter Chicken is one of my top five favorite Indian recipes. This means you now have the lovely buttery tomato-ey sauce ready for the next time you have chicken leftover. Share this with your friends via There is a very good reason why butter chicken is one of the most loved Indian dishes: it's pretty darn delicious.
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