Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken korma. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It is rich, creamy, full of spices and flavor, and just begs to be soaked up by. This Chicken Korma recipe is well flavored and balanced, but it is less of a punch of flavor than my favorite Indian recipe, Butter Chicken.
Chicken korma is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken korma is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook chicken korma using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken korma:
- Take Chicken 600 gn
- Take 50 gm Dried coconut
- Get 50 gm Peanut
- Prepare 1 tsp Poppy seed(khus khus)
- Take Onion 2 medium sized
- Take 100 gm Curd
- Prepare 5 tsp Lal mirchi
- Prepare 2 tsp Ginger garlic paste
- Take 1 tsp Garam masala powder
- Get 1 tsp Haldi
- Take to taste Salt
- Make ready 1 Lemon juice
- Make ready leaves Coriander 1/2
- Prepare leaves Mint 1/3
- Make ready 4-5 Hari mirchi
- Make ready Water
Boneless chicken thighs are gently simmered in a rich, creamy sauce to create layers of sweet and spicy flavors. Chicken korma is the flagship of Indian korma curry that tastes heavenly. This recipe shows you how to cook authentic chicken How to cook chicken korma. Chicken korma is slightly seared before simmered with the sauce, which gives it more character.
Instructions to make Chicken korma:
- Roast coconut, peanut, poppy seed. Roast onion with little water… let them cool. Grind to smooth paste…. mariante chicken with ginger garlic paste,haldi, salt, mirchi..
- Take a pan add oil on medium flame add onion saute for while add ginger garlic paste, haldi,salt, sauted for second add paste sauted for a while add lal mirchi powder.. mix well
- After the paste leaving oil.. add curd mix well… after 5 minutes add marinated chicken mix well add 1 cup water….
- Let cook the chicken 10-15 to become tender….. after that we need to add hara masala and garam masala….let it cook the cook for while on low medium to thicken the quantity the layer of oil should be there… and then serve hot and yummy and spicy chicken korma with chapati and ricee.. thank you enjoy….
And to top it off, korma sauce is richer, thanks to the blended nuts and added yogurt. Instant Pot + Slow Cooker Recipe. This Chicken Korma is a delicious Indian dish made with mildly spiced chicken that's been marinated in a homemade korma paste. It's so easy to make, luscious and creamy. My chicken korma recipe is derived from classic ingredients and spices from India, with chicken marinated in a homemade korma paste and yogurt, then cooked quickly and simmered with cream.
So that’s going to wrap this up for this special food chicken korma recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
