Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, matar paneer(paneer with green peas). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Matar paneer(paneer with green peas) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Matar paneer(paneer with green peas) is something which I’ve loved my whole life. They’re nice and they look wonderful.
Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy home style recipe. Matar paneer made in restaurant style.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have matar paneer(paneer with green peas) using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Matar paneer(paneer with green peas):
- Prepare 250 grams paneer(indian cottage cheese-cut into small cubes)
- Take 2 medium onions(chopped finely)
- Make ready 2 medium tomatoes(chopped)
- Get 100 grams green peas(blanched)
- Make ready 1 an inch piece of ginger
- Get 6 clove garlic
- Get 3 green chillies
- Take 1 tsp cumin powder
- Prepare 1 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala
- Prepare 1 salt to taste
- Get 3 tsp vegetable oil
- Get 1 slice of lemon
- Take 1 coriander leaves for garnish
The combination of soft paneer and sweet. Foodworks, Matar Paneer is one of the most popular green peas paneer recipes among Indian recipes across the Indian restaurants (cottage cheese and peas. Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. When the peas are tender, add the salt and paneer.
Instructions to make Matar paneer(paneer with green peas):
- grind the garlic,ginger and green chilli to a coarse paste either in a food processor or a mortar & pestle
- heat oil in a saucepan.when hot add the garlic ginger & chili paste
- saute for a minute then add the onions.saute until it starts browning a little
- add the cumin powder, coriander powder,turmeric powder and salt.add a little water and saute.
- now add the tomatoes and fry til tomatoes turn tender
- now add the peas and a half cup of water.cover & bring it to a boil
- add the paneer cubes add a quarter cup of water more.cook uncovered on medium heat til the paneer gets tender.stir once or twice.
- nw add the garam masala.squeeze the lemon slice into the curry.mix simmer for a minute.
- garnish with coriander & serve hot with rotis or naan or rice
Muttar Paneer - easily one of the most loved Indian vegetarian curries! Divide between two bowls, top with coriander leaves and serve with naan bread, roti or rice. Matar Paneer is a simple North Indian food recipe prepare with green peas and cottage cheese that are cooked in a creamy tomato based curry. Combined a small cup of peas with paneer and prepared a tomato based curry to go with rotis for our mid day meal. In a same pan with already heated oil, Add chopped garlic.
So that is going to wrap it up for this special food matar paneer(paneer with green peas) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
