Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, mutton khorma. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mutton khorma is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mutton khorma is something which I have loved my entire life.
Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda).
To begin with this particular recipe, we must prepare a few ingredients. You can cook mutton khorma using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mutton khorma:
- Get 400 gms Mutton
- Prepare 1 cup Desiccated coconut
- Prepare 8-10 Almonds
- Take 1 1/2 tbsp ginger garlic paste
- Get 4 tbsp Curd
- Take 1/2 tsp Haldi powder
- Get 1 tbsp Red chilli powder
- Take 1&1/2 tsp Dhaniya powder
- Take As per taste Salt
- Make ready 1 Lemon
- Get 1/2 cup Brown fried onion
- Get 1/2 cup Oil
- Take 1 Cinnamon
- Make ready 2 Cardomom
- Prepare 1 Black cardomom
- Prepare 2 Cloves
- Take 1 tsp Garam masala powder
If you always wanted to enjoy restaurant style mutton korma at home. Ingredients of Mutton Korma Recipe: This mutton korma recipe has mutton stirred in with curd, water and a melange of spices along with garlic-ginger, cloves, cardamom and cinnamon sticks. Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. (Simple Mutton Korma, Mutton Roghan Josh) and here is another one that I learnt from a friend, who is always on a mission to find unique recipes that are rare to find. Mutton Korma Recipe or Qurma, Hyderabadi has it's origin from the Mughlai Cuisine.
Steps to make Mutton khorma:
- Wash and strain the mutton now marinate and keep it aside. Marinate with curd, haldi, red chilli, ginger-garlic paste, and salt.
- Roast the desiccated coconut on the low med flame until raw smell goes away and it turns brown grind and make paste of it keep it aside. Also, make a paste of the almonds after boiling it and removing the skin.
- Take oil in a cooker fry the onions and keep it ready to go in the gravy. Now in the same oil put whole garam masala then fried onions half ginger garlic paste. Put the grounded paste of coconut, almond and saute until oil gets separated then add 2 to 3 tbsp of water.
- Now add the marinated mutton cook for 1 min then add dhaniya powder and cook it until meat gets tender.
- After this add lemon juice and garam masala powder coriander and cook for a while. Now the khorma is ready have it with parathas, roti.
But the taste of the Mutton Korma recipe, Hyderabadi can never be the same with it. We like to call this recipe a mini festival in our mouth rather! Mutton korma is renowned for being a creamy and delicious mutton recipe, enriched by royal flavours and laced by. Mutton Korma - Royal Indian Mutton / Lamb Curry: an extremely delicious, juicy and tender mutton recipe using almonds, Indian spices, yogurt and fragrant water (kewda). It can be made using Lamb.
So that’s going to wrap it up for this special food mutton khorma recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
