Sambal prawn petai
Sambal prawn petai

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, sambal prawn petai. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sambal prawn petai is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Sambal prawn petai is something that I have loved my whole life. They are fine and they look wonderful.

Learn how to make Sambal Petai with Prawns! Petai, its either you hate it or you love it. The taste is nutty and creamy to petai lovers.

To begin with this recipe, we have to first prepare a few components. You can cook sambal prawn petai using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sambal prawn petai:
  1. Get to taste prawns
  2. Take to taste petai (bitter bean)
  3. Take to taste sambal (Indonesian chili paste)
  4. Take to taste minced tomato
  5. Take 1 tsp salt
  6. Prepare 1 tsp sugar
  7. Take 1 drop sweet sauce
  8. Make ready to taste potato
  9. Take to taste garlic

Petai beans are highly popular in Southeast Asia. It has a distinct smell and it is said to cure diseases. This Sambal belacan recipe is a hot favorite amongst those who love. Mix the tamarind pulp with the water and strain the mixture.

Steps to make Sambal prawn petai:
  1. Pan fry garlic. Add petai. Fry till fragrant.
  2. Add sambal. Add tomato. Salt and sugar. Add water.
  3. Put in prawns. Add ONE TINY DROP of sweet sauce
  4. Dice potatoes. Air-fry potato. Add into the frying pan and mix.

By Hedy Khoo, The New Paper. Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the faint hearted for sure. Be sure to brush your teeth afterwards if you still need to interact with other human beings. This is sambal petai or because of the use of prawns (udang in Malay), sambal petai udang. It's a fairly quick recipe to make and the sambal will keep in the fridge for a day.

So that is going to wrap this up with this exceptional food sambal prawn petai recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!