Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, sambal prawn petai. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn how to make Sambal Petai with Prawns! Petai, its either you hate it or you love it. The taste is nutty and creamy to petai lovers.
Sambal prawn petai is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Sambal prawn petai is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sambal prawn petai using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sambal prawn petai:
- Take to taste prawns
- Take to taste petai (bitter bean)
- Get to taste sambal (Indonesian chili paste)
- Take to taste minced tomato
- Get 1 tsp salt
- Get 1 tsp sugar
- Take 1 drop sweet sauce
- Prepare to taste potato
- Take to taste garlic
Petai beans are highly popular in Southeast Asia. It has a distinct smell and it is said to cure diseases. This Sambal belacan recipe is a hot favorite amongst those who love. Mix the tamarind pulp with the water and strain the mixture.
Instructions to make Sambal prawn petai:
- Pan fry garlic. Add petai. Fry till fragrant.
- Add sambal. Add tomato. Salt and sugar. Add water.
- Put in prawns. Add ONE TINY DROP of sweet sauce
- Dice potatoes. Air-fry potato. Add into the frying pan and mix.
By Hedy Khoo, The New Paper. Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the faint hearted for sure. Be sure to brush your teeth afterwards if you still need to interact with other human beings. This is sambal petai or because of the use of prawns (udang in Malay), sambal petai udang. It's a fairly quick recipe to make and the sambal will keep in the fridge for a day.
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