Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pot idli with podi chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hi Friends, Today we're prepared pot Idli in known ancient style of village cooking. Idli is regarded as one of the most nutritious food in this world. It is one of the rare foods in which both taste.
Pot idli with podi chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pot idli with podi chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have pot idli with podi chicken using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pot idli with podi chicken:
- Prepare For idli:
- Prepare 1 cup rice
- Get 1/2 cup Urad daal
- Make ready 1/4 tsp fenugreek seeds
- Take as taste Salt
- Make ready For chicken:
- Make ready 1 kg chicken
- Prepare 1 tbsp Urad daal
- Take 1 tbsp Chana daal
- Make ready 4-5 red chillies
- Prepare 1 tsp sesame seeds
- Make ready 1 tsp cumin seeds
- Make ready 1 tbsp dessicated coconut
- Get 1 cup fresh coconut cream
- Take 1 tbsp olive oil
- Get 1 cup chopped onion
- Make ready 5-6 cloves garlic
- Make ready 3 ginger
- Prepare 1 tsp lime juice
- Get as taste Salt
We call this dry chutney powder as podi or dosha podi in our home. This idli podi recipe is made with roasted lentil and spices and very handy dish which you can serve with Idli, Dosa, Ada dosa, etc. Idli podi is a flavorful condiment made of lentils,seeds and spices. It is known by different names such as milagai podi, gun powder, idli karam podi or chutney If you are making idli podi in more quantity then you will need to roast the chana dal and urad dal separately as each dal has different roast timing.
Steps to make Pot idli with podi chicken:
- For idli:Mix all the ingredients together and soaked for 4 hours.Then blend it & keep aside for fermented.
- Make a mold with jackfruit leaf and poured the batter and steamed it for 20-25 minutes.
- You can use instant idli mixture also.
- For chicken: At first roasted all dry spices together. Then blended with onion, garlic and Ginger.
- Marinated the chicken with the masala & oil for 30 minutes.
- Then pour it into Baking tray & baked it into 180°c for 20-25 minutes Or pressure cook it for 3 whistles.
Delicious podi idli taste amazing for breakfast or tea time. This is so yummy with a cup of tea. So easy to make and taste so yum. Podi idli recipe makes a delicious breakfast for all those busy moms. You can pack this in lunch box too, stays good without drying.
So that’s going to wrap this up for this special food pot idli with podi chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
