Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pot idli with podi chicken. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hi Friends, Today we're prepared pot Idli in known ancient style of village cooking. Idli is regarded as one of the most nutritious food in this world. It is one of the rare foods in which both taste.
Pot idli with podi chicken is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Pot idli with podi chicken is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook pot idli with podi chicken using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pot idli with podi chicken:
- Make ready For idli:
- Prepare 1 cup rice
- Prepare 1/2 cup Urad daal
- Prepare 1/4 tsp fenugreek seeds
- Take as taste Salt
- Get For chicken:
- Prepare 1 kg chicken
- Take 1 tbsp Urad daal
- Make ready 1 tbsp Chana daal
- Prepare 4-5 red chillies
- Get 1 tsp sesame seeds
- Prepare 1 tsp cumin seeds
- Take 1 tbsp dessicated coconut
- Make ready 1 cup fresh coconut cream
- Get 1 tbsp olive oil
- Get 1 cup chopped onion
- Take 5-6 cloves garlic
- Make ready 3 ginger
- Get 1 tsp lime juice
- Make ready as taste Salt
We call this dry chutney powder as podi or dosha podi in our home. This idli podi recipe is made with roasted lentil and spices and very handy dish which you can serve with Idli, Dosa, Ada dosa, etc. Idli podi is a flavorful condiment made of lentils,seeds and spices. It is known by different names such as milagai podi, gun powder, idli karam podi or chutney If you are making idli podi in more quantity then you will need to roast the chana dal and urad dal separately as each dal has different roast timing.
Instructions to make Pot idli with podi chicken:
- For idli:Mix all the ingredients together and soaked for 4 hours.Then blend it & keep aside for fermented.
- Make a mold with jackfruit leaf and poured the batter and steamed it for 20-25 minutes.
- You can use instant idli mixture also.
- For chicken: At first roasted all dry spices together. Then blended with onion, garlic and Ginger.
- Marinated the chicken with the masala & oil for 30 minutes.
- Then pour it into Baking tray & baked it into 180°c for 20-25 minutes Or pressure cook it for 3 whistles.
Delicious podi idli taste amazing for breakfast or tea time. This is so yummy with a cup of tea. So easy to make and taste so yum. Podi idli recipe makes a delicious breakfast for all those busy moms. You can pack this in lunch box too, stays good without drying.
So that is going to wrap it up for this exceptional food pot idli with podi chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
