Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mutton korma. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mutton korma is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mutton korma is something which I have loved my whole life.
Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda).
To get started with this particular recipe, we must first prepare a few ingredients. You can have mutton korma using 25 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mutton korma:
- Take 1/2 kg mutton
- Prepare 2 chopped onion
- Get 2 chopped tomato
- Get 2 tbsp ginger garlic paste
- Take 1/4 kg potato
- Get 3/4 tsp red chilli powder
- Take 1 tsp coriander powder
- Get 1 tsp mutton masala
- Make ready 1/2 tsp garam masala
- Make ready 1/4 tsp turmeric powder
- Prepare To taste salt
- Prepare 3 tbsp oil
- Prepare 2 tsp chopped Coriander leaves
- Take 1 tsp curry leaves
- Make ready For masala
- Take 1/2 cup grated coconut
- Get 5-7 shallots
- Prepare 2 green chilli
- Get 1 tbsp peanut
- Prepare 1/2 tomato
- Prepare 1 tsp Black pepper powder
- Get 1/2 tsp cumin seeds
- Make ready 1/4 tsp fennel seeds
- Take 1 cinnamon stick
- Prepare 2 cloves
This delicious mutton korma recipe involves slow-cooking mutton in a melange of spices until it turns succulent and juicy. If you always wanted to enjoy restaurant style mutton korma at home. Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. Mutton Korma - Step By Step Recipe.
Instructions to make Mutton korma:
- 3tbsp oil cinnamon cloves cardamom… 2 chopped onion saute well.. 2tbsp ginger garlic paste saute until the raw smell of gone… Then add medium size half tomato saute till soft and mushy
- Then add washed 1/2kg mutton saute 5mints… then add chilli, coriander,turmeric powder garam masala, mutton masala sauté well… Then add 1/4kg potatoes saute 5mints
- Then add salt mix well…
- Take mixer grinder add 1/4 cup coconut, shallots, tomato, peanut, pepper, cumin seeds, fennel seeds, cashew nut then add water grind into fine paste
- Add ground masala mix well then Add 2 cup of water.. Close and cook for 3-4 whistles in medium heat
- Once mutton cooked well Just keep sim on 2 mints Once oil flooding on top add coriander curry leaves
Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt and mix well. (Simple Mutton Korma, Mutton Roghan Josh) and here is another one that I learnt from a friend, who is always on a mission to find unique recipes that are rare to find. Mutton Korma - Mutton korma originated from Mughlai cuisine. Mutton korma is a traditional Mutton Korma - Dry cloves, elaichi, jeera, cinnamon sticks and nutmeg powder are to be roasted and. Mutton Korma Recipe or Qurma, Hyderabadi has it's origin from the Mughlai Cuisine. But the taste of the Mutton Korma recipe, Hyderabadi can never be the same with it.
So that is going to wrap it up for this exceptional food mutton korma recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
