Methi Matar Malai (Jain)
Methi Matar Malai (Jain)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, methi matar malai (jain). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Methi Matar Malai (Jain) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Methi Matar Malai (Jain) is something which I have loved my whole life.

Malai Methi Matar is a bit sweet & suttle flavour Indian Curry in white gravy, Make this Restaurant style curry at home, Simple to make, Delicious to eat. delicious methi matar malai in jain combination. ultra healthy,and easy to cook. Methi matar malai is an indian vegetarian recipe made with cashew and tomato gravy. I have prepared it without any onion,garlic and Ginger to keep it.

To get started with this particular recipe, we must prepare a few ingredients. You can have methi matar malai (jain) using 24 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Methi Matar Malai (Jain):
  1. Take 1 1/2 cup chopped fenugreek
  2. Take 1 Bottle gourd
  3. Get 10 cashews
  4. Get 2teaspoon dried melon seed (magaz seeds/ magaztari na beej)
  5. Make ready 2teaspoon ginger chilli paste(according to taste)(ginger optional)
  6. Make ready 1/2teaspoon kasuri methi
  7. Make ready as per taste Salt
  8. Make ready 1tea spoon sugar
  9. Prepare 2pinch ginger powder (sonth powder)
  10. Take 100gm fresh cream (thick malai)
  11. Prepare 1/4cup milk
  12. Take 1/4teaspoon turmeric (two to three pinch not more)
  13. Make ready 2+2 teaspoon ghee and oil
  14. Get 1/2 tablespoon spoon dried powder (masala)
  15. Make ready 1/2 teaspoon (dhaniya powder + jeera powder)
  16. Take For making dry powder or masala
  17. Make ready 2 teaspoon dried coriander seeds
  18. Make ready 1 cinnamon stick
  19. Make ready 4-5 cloves
  20. Make ready 3-4pinch cardamom powder
  21. Take 1/2 tea spoon cumin seeds
  22. Get Other ingredients
  23. Make ready 1/4teaspoon garam masala
  24. Take 2pinch cardamom powder

Methi is the main vegetable of this recipe and can be slightly bitter in taste. It is paired with flavor-filled and aromatic spices that are sauteed along with cashews, onion, and ginger. Methi & matar is a super-hit combination as their flavors complement each other well. A dash of malai and you are headed straight for a culinary heaven!

Steps to make Methi Matar Malai (Jain):
  1. Boil green peas in hot water. Add some salt to it,..
  2. Remove the skin and cut the bottle gourd.. boiled in a cooker.. make a smooth paste..
  3. Soak cashews and melon seeds for 30 mints in hot water.. and make a smooth paste
  4. Wash fenugreek properly.
  5. Heat one spoon ghee + one spoon oil in a pan.. add 0ne spoon ginger chilli paste.. stir it.
  6. Add fenugreek..and saute for 2 minutes.
  7. Add boiled green peas+ 1/4 teaspoon garam masala+ pinch haldi powder (turmeric) and salt..
  8. Mix all ingredients and let it cooked for 5 mints.. now mix 50 gm fresh cream and off the gas flame.
  9. Now take a pan add 1 spoon oil + 1 dpoon ghee.. heat it. Add ginger chilli paste
  10. For dried powder.. roast all ingredients and make a powder..
  11. Add bottle ground paste.. let it cooked for 3-4 mints.add cashews paste + dried ginger powder (sonth powder +dried powder (masala)
  12. Stir and cooked properly.
  13. Add fenugreek and peas.. mixed it well…
  14. Add remaining fresh cream+ kasuri methi powder +cardamom powder + milk+ sugar.. : mix it well and saute for 5 to 7minutes on low flame.
  15. .. mix well making sure the cream is well combined.
  16. The curry turns creamy, adjust the consistency as required.(you can add water if needed)
  17. Be careful while adding salt and ginger chilli paste because we add salt and ginger chilli padte to methi as well as to green peas.
  21. Methi matar malai is ready
  22. Note: you can skip ginger paste

Methi Matar Malai is a bit sweet due to the cream & onions, but blends well with the bitterness of the methi. Methi (fenugreek) is known to protect heart. Restaurant style Methi Matar Malai recipe No onion no garlic Methi Matar Malai recipe. It depends how do you define jain and how much do you follow jainism.

So that is going to wrap it up for this special food methi matar malai (jain) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!