Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, methi matar malai (jain). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Malai Methi Matar is a bit sweet & suttle flavour Indian Curry in white gravy, Make this Restaurant style curry at home, Simple to make, Delicious to eat. delicious methi matar malai in jain combination. ultra healthy,and easy to cook. Methi matar malai is an indian vegetarian recipe made with cashew and tomato gravy. I have prepared it without any onion,garlic and Ginger to keep it.
Methi Matar Malai (Jain) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Methi Matar Malai (Jain) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook methi matar malai (jain) using 24 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Methi Matar Malai (Jain):
- Get 1 1/2 cup chopped fenugreek
- Get 1 Bottle gourd
- Prepare 10 cashews
- Get 2teaspoon dried melon seed (magaz seeds/ magaztari na beej)
- Take 2teaspoon ginger chilli paste(according to taste)(ginger optional)
- Make ready 1/2teaspoon kasuri methi
- Get as per taste Salt
- Prepare 1tea spoon sugar
- Get 2pinch ginger powder (sonth powder)
- Take 100gm fresh cream (thick malai)
- Make ready 1/4cup milk
- Take 1/4teaspoon turmeric (two to three pinch not more)
- Get 2+2 teaspoon ghee and oil
- Make ready 1/2 tablespoon spoon dried powder (masala)
- Get 1/2 teaspoon (dhaniya powder + jeera powder)
- Get For making dry powder or masala
- Make ready 2 teaspoon dried coriander seeds
- Make ready 1 cinnamon stick
- Get 4-5 cloves
- Get 3-4pinch cardamom powder
- Prepare 1/2 tea spoon cumin seeds
- Get Other ingredients
- Take 1/4teaspoon garam masala
- Make ready 2pinch cardamom powder
Methi is the main vegetable of this recipe and can be slightly bitter in taste. It is paired with flavor-filled and aromatic spices that are sauteed along with cashews, onion, and ginger. Methi & matar is a super-hit combination as their flavors complement each other well. A dash of malai and you are headed straight for a culinary heaven!
Instructions to make Methi Matar Malai (Jain):
- Boil green peas in hot water. Add some salt to it,..
- Remove the skin and cut the bottle gourd.. boiled in a cooker.. make a smooth paste..
- Soak cashews and melon seeds for 30 mints in hot water.. and make a smooth paste
- Wash fenugreek properly.
- Heat one spoon ghee + one spoon oil in a pan.. add 0ne spoon ginger chilli paste.. stir it.
- Add fenugreek..and saute for 2 minutes.
- Add boiled green peas+ 1/4 teaspoon garam masala+ pinch haldi powder (turmeric) and salt..
- Mix all ingredients and let it cooked for 5 mints.. now mix 50 gm fresh cream and off the gas flame.
- Now take a pan add 1 spoon oil + 1 dpoon ghee.. heat it. Add ginger chilli paste
- For dried powder.. roast all ingredients and make a powder..
- Add bottle ground paste.. let it cooked for 3-4 mints.add cashews paste + dried ginger powder (sonth powder +dried powder (masala)
- Stir and cooked properly.
- Add fenugreek and peas.. mixed it well…
- Add remaining fresh cream+ kasuri methi powder +cardamom powder + milk+ sugar.. : mix it well and saute for 5 to 7minutes on low flame.
- .. mix well making sure the cream is well combined.
- The curry turns creamy, adjust the consistency as required.(you can add water if needed)
- Be careful while adding salt and ginger chilli paste because we add salt and ginger chilli padte to methi as well as to green peas.
- Methi matar malai is ready
- Note: you can skip ginger paste
Methi Matar Malai is a bit sweet due to the cream & onions, but blends well with the bitterness of the methi. Methi (fenugreek) is known to protect heart. Restaurant style Methi Matar Malai recipe No onion no garlic Methi Matar Malai recipe. It depends how do you define jain and how much do you follow jainism.
So that’s going to wrap this up for this special food methi matar malai (jain) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
