Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mutton korma. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mutton korma is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mutton korma is something that I’ve loved my whole life.
Mutton korma recipe - This Indian lamb korma is one of the best I made in the recent times. Mutton korma is a dish made by slow cooking mutton along with yogurt, whole spices and spice powders. Mutton Korma - Indian Mughlai Mutton Korma: extremely delicious, juicy and tender mutton cooked using almonds, Indian spices, yogurt and fragrant water (kewda).
To get started with this recipe, we have to prepare a few components. You can have mutton korma using 25 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mutton korma:
- Take 1/2 kg mutton
- Make ready 2 chopped onion
- Make ready 2 chopped tomato
- Take 2 tbsp ginger garlic paste
- Prepare 1/4 kg potato
- Take 3/4 tsp red chilli powder
- Take 1 tsp coriander powder
- Take 1 tsp mutton masala
- Make ready 1/2 tsp garam masala
- Get 1/4 tsp turmeric powder
- Prepare To taste salt
- Get 3 tbsp oil
- Prepare 2 tsp chopped Coriander leaves
- Make ready 1 tsp curry leaves
- Take For masala
- Make ready 1/2 cup grated coconut
- Prepare 5-7 shallots
- Take 2 green chilli
- Take 1 tbsp peanut
- Take 1/2 tomato
- Take 1 tsp Black pepper powder
- Prepare 1/2 tsp cumin seeds
- Get 1/4 tsp fennel seeds
- Prepare 1 cinnamon stick
- Take 2 cloves
This delicious mutton korma recipe involves slow-cooking mutton in a melange of spices until it turns succulent and juicy. If you always wanted to enjoy restaurant style mutton korma at home. Mutton Korma or gosht korma (gosht - meat), makes for a great weekend night meal when you are relaxed and have the time for something a little more elaborate than usual. Mutton Korma - Step By Step Recipe.
Steps to make Mutton korma:
- 3tbsp oil cinnamon cloves cardamom… 2 chopped onion saute well.. 2tbsp ginger garlic paste saute until the raw smell of gone… Then add medium size half tomato saute till soft and mushy
- Then add washed 1/2kg mutton saute 5mints… then add chilli, coriander,turmeric powder garam masala, mutton masala sauté well… Then add 1/4kg potatoes saute 5mints
- Then add salt mix well…
- Take mixer grinder add 1/4 cup coconut, shallots, tomato, peanut, pepper, cumin seeds, fennel seeds, cashew nut then add water grind into fine paste
- Add ground masala mix well then Add 2 cup of water.. Close and cook for 3-4 whistles in medium heat
- Once mutton cooked well Just keep sim on 2 mints Once oil flooding on top add coriander curry leaves
Add salt, red pepper, turmeric, coriander powder, white cumin, cloves, cinnamon, black pepper, green cardamom and bay leaves in yogurt and mix well. (Simple Mutton Korma, Mutton Roghan Josh) and here is another one that I learnt from a friend, who is always on a mission to find unique recipes that are rare to find. Mutton Korma - Mutton korma originated from Mughlai cuisine. Mutton korma is a traditional Mutton Korma - Dry cloves, elaichi, jeera, cinnamon sticks and nutmeg powder are to be roasted and. Mutton Korma Recipe or Qurma, Hyderabadi has it's origin from the Mughlai Cuisine. But the taste of the Mutton Korma recipe, Hyderabadi can never be the same with it.
So that’s going to wrap this up for this special food mutton korma recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
