Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti jollof with shredded chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti. Note: My mixed vegetables consist of Carrots, Green Beans, and Sweet Peas but feel free to use any choice of Vegetables. Yes I know, you don't have to tell me to cover my face I am already doing it.
Spaghetti jollof with shredded chicken is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Spaghetti jollof with shredded chicken is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti jollof with shredded chicken using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti jollof with shredded chicken:
- Get Spaghetti pasta
- Make ready Shredded chicken
- Get Vegetable oil
- Get Jajjage
- Prepare Onion
- Make ready Spring onion
- Get Spices
- Make ready Seasonings
Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup. A Classic Chicken Spaghetti with a little bite. Jollof spaghetti is very popular Nigerian dish. This simple but tasty food is well combined with different ingredients.
Instructions to make Spaghetti jollof with shredded chicken:
- Heat d vegetable oil and add d jajjage
- Add d spices and seasonings
- Add d diced onion and spring onion
- Add water that are enough to cook d pasta
- Add pasta and shredded chicken,, allow it to cook
- Serve when its done ✅
This time we will tell you how to prepare it with corned beef. The world jollof can be translated as "one pot". The dish is popular in West Africa. This version of jollof rice adds chicken for a filling dinner that cooks all in one pan. Jollof Rice is a popular West African casserole of chicken, rice and vegetables in a mild tomato curry sauce.
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