Mutter Paneer (Green Peas And Cottage Cheese Gravy Vegetable)
Mutter Paneer (Green Peas And Cottage Cheese Gravy Vegetable)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mutter paneer (green peas and cottage cheese gravy vegetable). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mutter Paneer (Green Peas And Cottage Cheese Gravy Vegetable) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mutter Paneer (Green Peas And Cottage Cheese Gravy Vegetable) is something that I have loved my entire life. They’re fine and they look fantastic.

This mildly spiced and creamy gravy goes well with an. Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Mutter in English means peas and Paneer as we know is Indian cottage cheese; both these ingredients are cooked in rich tomato garlic gravy with the hint of coriander leaves and are then called as Mutter Paneer.

To get started with this particular recipe, we must first prepare a few components. You can cook mutter paneer (green peas and cottage cheese gravy vegetable) using 23 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Mutter Paneer (Green Peas And Cottage Cheese Gravy Vegetable):
  1. Make ready 2 1/2 cups Mutter (Green Peas)
  2. Make ready 250 gm Paneer (Cottage Cheese)
  3. Make ready 2 1/2 cup Sliced Onions (3 Medium Onions)
  4. Make ready 1 1/2 cup Tomato Puree (3 medium Tomatoes)
  5. Make ready 10 Garlic Cloves
  6. Get 1" Ginger
  7. Prepare 1 tsp Turmeric Powder
  8. Take 1 tsp Bedgi Red Chilli Powder
  9. Make ready 1 tsp Kashmiri Red Chilli Powder
  10. Make ready 1 1/2 tsp Coriander Powder
  11. Prepare 1/2 tsp Cumin Powder
  12. Prepare 1 tsp Garam Masala (Punjabi garam masala preferred)
  13. Take to taste Salt
  14. Get 1 tbs Oil (for sauteing the onions)
  15. Get 3-4 tbs milk if required to adjust the taste/1-2 tbs Fresh Cream
  16. Prepare Whole Spices For Tempering :
  17. Prepare 2 tbs Oil
  18. Get 2 CLoves
  19. Take 2 Green Cardamoms
  20. Get 1 Black Cardamom
  21. Prepare 1/2 tsp Cumin Seeds
  22. Prepare 2 Cinnamon Sticks (1" each)
  23. Make ready 1 Bay Leaf

This recipe has a refreshing mint and cilantro flavor that is just out of this world M planning to make mutter paneer as one of my main course dish but m worried tat the green peas here which r naturally sweet will sweeten up the. This North Indian curry made with mutter (peas) and paneer (cottage cheese) is probably the most frequently ordered dish in Indian restaurants. Add the coriander, cumin, turmeric and garam masala powders, green chillies and fry, stirring continuously till the oil begins to separate from the masala. Matar paneer made in restaurant style.

Steps to make Mutter Paneer (Green Peas And Cottage Cheese Gravy Vegetable):
  1. To make the Mutter Paneer, start by boiling the mutter in sufficient water in an open pan till fully cooked.
  2. Next, slice the onions and chop the paneer into medium cubes.
  3. Heat a pan and add to it the oil for sauteing the onions. Add the onions and a pinch of salt. Saute on low flame till the onions are translucent and softened. Set aside to cool.
  4. When cooled grind to a fine paste using a mixer grinder.
  5. In the meantime, grind the tomatoes in a mixer grinder to get a puree.
  6. For the gravy, heat a thick bottomed pan and add the oil to it. When the oil is hot enough, add the whole spices mentioned for tempering.
  7. As soon as they splutter, add the onion paste and saute for a while
  8. Grind the ginger and garlic to a paste and add to the sauteed onion paste. Mix well and cook further for a few minutes.
  9. Add the turmeric powder and mix.
  10. At this stage, add the tomato puree and the remaining spice powders and salt to taste. Saute and cook covered on low to medium heat till the gravy starts thickening. Keep stirring occasionally to prevent the gravy from burning at the bottom.
  11. When the entire mixture has fairly thickened, and the tomato puree too has fully cooked, add the boiled mutter, the cubed paneer and some water to get a thick consistency.
  12. Bring to a boil and check the seasoning. Now, if required add the milk or cream and give a good stir till it reaches boiling point again.
  13. Switch off the heat and transfer to a serving bowl.
  14. Serve this delicious Mutter Paneer with some Pooris or Tavaa Parathas.

This mutter paneer is so good, delicious, creamy & flavor packed!!! Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. Mutter Paneer is a delicious preparation made from fresh green peas and paneer cubes. You will usually find this dish in a marriage and some other special occasion since both kids and adults love it equally.

So that’s going to wrap this up with this special food mutter paneer (green peas and cottage cheese gravy vegetable) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!