Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, basbousa #4weekschallenge #idulfitrirecipescontest. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out fairly quick. Today I am sharing the BEST basbousa recipe that everyone was raving about. I use yogurt or sour cream because it give the cake a creamy flavor that's irresistible.
To get started with this recipe, we have to first prepare a few components. You can cook basbousa #4weekschallenge #idulfitrirecipescontest using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa #4weekschallenge #Idulfitrirecipescontest:
- Make ready 4 medium eggs
- Prepare 1 cup sugar
- Make ready 1 cup oil
- Get 1 cup yoghurt
- Take 1 tbsp baking powder
- Prepare 1/2 tsp cardamon powder
- Prepare 2 cups semolina flour
- Make ready 1 cup coconut flour (desiccated coconut)
- Take For syrup: 3/4 cup sugar
- Get 1 cup water
- Take 1 tbsp rose water
- Make ready 1/2 lemon juice
Egypt developed as a settlement and culture ages ago along the fertile lands of. İslamiyet'in doğuşundan bugüne, süregelen bir tatlı olan "Basbousa"nın kökeni Mısır'a dayanır. Ülkemizde, özellikle Hatay'da, yöresel bir tat olarak kabul edilen Basbousa, gerek imalat, gerek tat. This traditional Middle Eastern dessert comes together in just one bowl. Recipe adapted from Vian Alnidawi and Sara Nassr, Comal Heritage. Basbousa is a semolina cake popular in the Middle East as well as the countries along the Eastern Mediterranean shores.
Instructions to make Basbousa #4weekschallenge #Idulfitrirecipescontest:
- Put eggs and sugar and beat until light and creamy
- Add oil and beat.Then add yoghurt baking powder and cardamon powder and mix well.
- Add semolina and coconut flour.Mix well and spread into a6 prepared pan.
- Bake in a preheated oven at 180 degrees celcius for 45 minutes or until a toothpick comes out clean.Meanwhile make the syrup by mixing all the ingredients and let it boil for about 4 to 5 minutes.
- After removing from the oven.cut into shapes with a knife then pour the sugar syrup and let it soak the syrup for a bout 10 minutes.Then it is ready to be eaten.
- You can garnish with some chopped almonds on top of the squares for a decorative purpose.
The cake itself is not too sweet but it is soaked with a sugar syrup scented with. Best Basbousa Without Syrup Recipe - Munaty Cooking. Basbousa is a Middle eastern Dessert which is basically sweet semolina cake. It is also called revani or namoura in some parts. » Рецепты. » Басбуса (Basbousa). Басбуса (Basbousa). Basbousa is a native Egyptian and traditional Middle Eastern sweet cake.
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