Shaam Savera kofta
Shaam Savera kofta

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shaam savera kofta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shaam Savera kofta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Shaam Savera kofta is something which I have loved my entire life. They’re fine and they look wonderful.

Shaam Savera is a signature creation of the world renowned Indian ChefSanjeev Kapoor. The rich green kofta (shaam) stuffed with paneer."SHAAM SAVERA". Shaam Savera is a signature creation of the world renowned Indian Chef Sanjeev Kapoor.

To get started with this recipe, we have to prepare a few ingredients. You can have shaam savera kofta using 22 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Shaam Savera kofta:
  1. Make ready 4 Bunches Spinach
  2. Take 60 gm Paneer (Cottage Cheese) grated
  3. Prepare 1 Tablespoon Cumin Seeds
  4. Get 1/8 teaspoon Cardamom powder
  5. Make ready 1 Teaspoon Ginger and garlic paste
  6. Get 4 tbsp Gramflour(Besan)
  7. Take 1/4 Cup Cornflour
  8. Take to taste Salt
  9. Take 2 cup Oil (For Deep Frying)
  10. Take 1 Cup Onion Paste
  11. Make ready 1/2 Teaspoon Red Chilli Powder
  12. Take 1 teaspoon Fenugreek Leaves (Kasoori methi)
  13. Make ready 4 Tablespoon Melted Butter
  14. Get 2 Teaspoon Honey
  15. Take 3 Tablespoon Cream
  16. Prepare 2 cloves
  17. Take 1 inch Cinnamon Stick
  18. Get 1 Bay Leaf
  19. Take 1/4 Teaspoon Turmeric Powder
  20. Get 1/4 Teaspoon Garam Masala
  21. Get 1 teaspoon Coriander Leaves
  22. Prepare 2 cup Tomato Paste For Gravy

Für die Kofta den Blattspinat in einer Pfanne mit etwas Öl und Salz zubereiten, sodass möglichst viel Flüssigkeit. Now that Shaam(Green Kofta's) are ready. Heat the oil for frying & now the Savera (tomato gravy) can be prepared by the side. Shaam Savera is the unique representation of the grated cottage cheese and stuffed spinach roundels cooked with saffron and honey tinge.

Steps to make Shaam Savera kofta:
  1. Blanch spinach. To do so, heat water, once it comes to a boil, add cleaned spinach leaves. Boil it uncovered for 3 minutes. Turn off the heat, drain the water and transfer spinach into a bowl of ice cold water. Drain all the water after a few minutes and squeeze the spinach to remove any excess water. Roughly chop the blanched spinach.
  2. Heat 1 tablespoon oil in a pan, add the cumin seeds saute it for a minute. Add ginger-garlic and saute for 30 seconds. Add gram flour. Saute it for 2-3 minutes.
  3. Add the blanched spinach, salt, and continue sauteing for a couple of more minutes, until the raw aroma of gram flour goes away.
  4. Once done, remove it on a plate and keep it aside to cool down. Once it is cools, divide into about 10 golf ball sized portions.
  5. Take paneer in a bowl, add salt and a pinch of cardamom powder, Mix well. Form about 10 marble sized balls.
  6. Take one of the spinach mixture ball, flatten it between palms, expand it from the sides using fingers, place the paneer ball in between, close the spinach mixture into a ball again, making sure none of the sides are open.
  7. Roll the kofta into corn starch mixture, and then dust off excess corn starch from the kofta.
  8. Heat oil for frying. When the oil is hot, gently put a kofta inside. fry it for a couple of minutes on all sides.
  9. Once the koftas are ready. Keep it aside.
  10. For gravy: Heat butter. Add the whole spices. Saute for a minute. Add ginger garlic paste, onion paste and saute for 5 minutes. Add tomato paste saute for 3 minutes. Add salt, turmeric powder, red chili powder, garam masala. Stir and let it cook for another about 7 minutes on medium heat.
  11. Add honey, kasuri methi and mix well.Add fresh cream and let it simmer for 2 minutes.
  12. To assemble, cut the kofta spheres into two, using a knife. Pour a couple of ladles of gravy in a deep bottomed plate, arrange the koftas with cut side up. Garnish with heavy cream and coriander leaves and enjoy.

The name is interesting because of its classic preparation. Shaam Savera is a s interesting a recipe as it sounds. The paneer pikes play hide and seek in the Shape it into a ball (kofta). Heat butter in a pan. add. Restaurant Style shaam savera kofta curry/Palak paneer kofta curry.

So that is going to wrap this up for this special food shaam savera kofta recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!