Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, paneer stuffed peas parathas and tomato carrot soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Paneer stuffed peas parathas and tomato carrot soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Paneer stuffed peas parathas and tomato carrot soup is something that I have loved my entire life.
You can even make plain green pea parathas using this dough. The paneer used for this recipe should be fresh and preferably home-made. The outcome is made more irresistible by stuffing these wholesome parathas with fresh paneer and juicy raisins.
To begin with this particular recipe, we must prepare a few ingredients. You can have paneer stuffed peas parathas and tomato carrot soup using 27 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Paneer stuffed peas parathas and tomato carrot soup:
- Make ready For green peas dough
- Make ready To make paste
- Take 1/2 cup fresh green peas
- Take 1/8 cup fresh coriander leaves
- Make ready 1 green chilli
- Make ready 1 inch ginger
- Make ready to taste Salt
- Take 1/2 cup wheat flour
- Prepare 1 tbsp oil
- Get For paneer filling
- Get 3/4 cup grated paneer(homemade)
- Make ready 1 green chilli finely chopped
- Get 1 tbsp raisin finely chopped
- Take to taste Salt
- Take For tomato carrot soup
- Get 2 medium red tomatoes
- Get 1/2 chopped carrot pieces
- Get 1 onion finely chopped
- Get 3-4 cloves garlic chopped
- Take 1/2 green chilli piece
- Prepare 1/4 inch ginger piece
- Prepare to taste Salt/ and black pepper powder
- Prepare 1/2 tsp roasted cummin seeds powder
- Make ready 1 tbsp butter
- Prepare For tempering
- Make ready 1 cinnamon stick
- Take 2 cloves
Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at.
Instructions to make Paneer stuffed peas parathas and tomato carrot soup:
- For preparation of peas paste..grind peas chilli- ginger, coriander leaves with 2-4 tbsp water…to paste in mixer grinder jar.
- Remove the paste in mixing bowl..add wheat flour,salt and oil..mix well..bind into soft dough…
- For paneer filling mixture..grate homemade paneer..add finely chopped green chilli and chopped raisin,salt as required..mix well.
- Make 3 portions of prepared dough..from one portion roll out 3-4 inch daimeter round spread paneer filling..
- Fold and joined all the edges..
- With the of wheat flour (dusting) again roll into 5-6 inches daimeter round..
- Roast on both sides with ghee on non stick tawa..prepared another paratha in similar manner.
- Serve/ relish hot paneer stuffed peas paratha with hot tomato- carrot soup…and green coriander chutney.
- To prepare tomato- carrot soup..wash and chopped tomatoes.Wash,peel and chopped carrot.In non stick pan pressure cooker add,melt butter add sliced onions.& chopped garlic…saute for one minute..add tomatoes and carrot pieces saute for one minute..add chilli,ginger piece..add 1 glass of water. pressure cook for 3 whistles.
- Cool the cooker.. before opening lid..Blend this cooked tomato- carrot.. mixture. strain the liquid mixture and add salt and pepper powder,cummin powder…add dry tempering of cinnamon and clove..again simmer for few mins before serving.Serve / relish hot tomato- carrot soup.. with hot paneer with stuffed peas parathas.
- Total calories per serving is 275/300 calories.
Making paneer paratha is like making any other paratha. Make the dough and the filling. Indian whole wheat flatbread stuffed with spicy crumbled paneer (Indian cottage cheese). Defrost paneer (or keep immersed in hot water until soft), make sure there is no water, drain completely. Crumble it with hand or like me in mixer.
So that’s going to wrap it up with this exceptional food paneer stuffed peas parathas and tomato carrot soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
