Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, paneer stuffed peas parathas and tomato carrot soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
You can even make plain green pea parathas using this dough. The paneer used for this recipe should be fresh and preferably home-made. The outcome is made more irresistible by stuffing these wholesome parathas with fresh paneer and juicy raisins.
Paneer stuffed peas parathas and tomato carrot soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Paneer stuffed peas parathas and tomato carrot soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook paneer stuffed peas parathas and tomato carrot soup using 27 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Paneer stuffed peas parathas and tomato carrot soup:
- Get For green peas dough
- Get To make paste
- Get 1/2 cup fresh green peas
- Get 1/8 cup fresh coriander leaves
- Prepare 1 green chilli
- Get 1 inch ginger
- Take to taste Salt
- Make ready 1/2 cup wheat flour
- Get 1 tbsp oil
- Take For paneer filling
- Make ready 3/4 cup grated paneer(homemade)
- Take 1 green chilli finely chopped
- Prepare 1 tbsp raisin finely chopped
- Make ready to taste Salt
- Make ready For tomato carrot soup
- Prepare 2 medium red tomatoes
- Make ready 1/2 chopped carrot pieces
- Make ready 1 onion finely chopped
- Make ready 3-4 cloves garlic chopped
- Take 1/2 green chilli piece
- Make ready 1/4 inch ginger piece
- Take to taste Salt/ and black pepper powder
- Get 1/2 tsp roasted cummin seeds powder
- Make ready 1 tbsp butter
- Get For tempering
- Prepare 1 cinnamon stick
- Take 2 cloves
Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at.
Instructions to make Paneer stuffed peas parathas and tomato carrot soup:
- For preparation of peas paste..grind peas chilli- ginger, coriander leaves with 2-4 tbsp water…to paste in mixer grinder jar.
- Remove the paste in mixing bowl..add wheat flour,salt and oil..mix well..bind into soft dough…
- For paneer filling mixture..grate homemade paneer..add finely chopped green chilli and chopped raisin,salt as required..mix well.
- Make 3 portions of prepared dough..from one portion roll out 3-4 inch daimeter round spread paneer filling..
- Fold and joined all the edges..
- With the of wheat flour (dusting) again roll into 5-6 inches daimeter round..
- Roast on both sides with ghee on non stick tawa..prepared another paratha in similar manner.
- Serve/ relish hot paneer stuffed peas paratha with hot tomato- carrot soup…and green coriander chutney.
- To prepare tomato- carrot soup..wash and chopped tomatoes.Wash,peel and chopped carrot.In non stick pan pressure cooker add,melt butter add sliced onions.& chopped garlic…saute for one minute..add tomatoes and carrot pieces saute for one minute..add chilli,ginger piece..add 1 glass of water. pressure cook for 3 whistles.
- Cool the cooker.. before opening lid..Blend this cooked tomato- carrot.. mixture. strain the liquid mixture and add salt and pepper powder,cummin powder…add dry tempering of cinnamon and clove..again simmer for few mins before serving.Serve / relish hot tomato- carrot soup.. with hot paneer with stuffed peas parathas.
- Total calories per serving is 275/300 calories.
Making paneer paratha is like making any other paratha. Make the dough and the filling. Indian whole wheat flatbread stuffed with spicy crumbled paneer (Indian cottage cheese). Defrost paneer (or keep immersed in hot water until soft), make sure there is no water, drain completely. Crumble it with hand or like me in mixer.
So that’s going to wrap this up for this special food paneer stuffed peas parathas and tomato carrot soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
