Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, roasted paneer makhana gravy. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Paneer Makhani Recipe with step by step photos. Succulently cooked cottage cheese cubes in a smooth sauce of tomatoes and cream, which is lightly spiced with a hint of tang The flavors of this dish is more home style and its not a restaurant style recipe. The gravy is lightly spiced and taste good.
Roasted Paneer makhana gravy is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Roasted Paneer makhana gravy is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have roasted paneer makhana gravy using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Paneer makhana gravy:
- Get 8 Paneer cubes
- Make ready 1 bowl Curd
- Get 1 bowl Makhana
- Prepare 1 tsp Fenugreek leaves dry tbsp
- Make ready 1 tbsp Cream
- Prepare 2 tbsp Coconut grated
- Get 3 tbsp Olive oil
- Get as per taste Salt as per taste
- Take 1 tsp Red chilli powder
- Get 1 tsp Turmeric powder
- Take 2 Onions
- Get 1/2 bowl Tomato puree
- Take 1 tsp Garam masala
- Get 1 Cinnamon stick
- Take 2 Bay leaf
- Take as required Ratan jot
So this paneer makhani dish (or makhani sauce in general) is loaded with butter. If you follow the recipe then you will have super delicious restaurant After adding cream, gravy becomes red-orangy color from deep red color. Paneer - Of course, paneer is the hero of the dish. Paneer Makhani is a popular Punjabi dish.
Instructions to make Roasted Paneer makhana gravy:
- First, marinate paneer with 1 tbsp curd salt turmeric powder chilli powder and grill it on a heated pan. After that roast 1 bowl makhana in the same pan.
- Now make a gravy. Heat a wok on the flame add olive oil 2 tbsp now add cinnamon stick bay leaf onion paste and let it brown in colour now add tomato puree in it now add salt turmeric powder red chilli powder garam masala in it. When oil start separating from masala add curd 1 tbsp in it and give a stir. Now add roasted makhana and grated coconut in it and mix it well.after 1 minute add cream in it. Now add 2 cup water in it and let the makhana get soft.
- In a pan add oil 1 tsp and heat it up add 1 stick of ratanjot when the oil turns red in colour switch off the gas.
- Now add grilled paneer in it and roasted fenugreek leaves by crushing it with your hand. Give a boil.switch of the gas. Add red colour oil of step 3 on the gravy.
- Your paneer makhana garvy is ready serve it with lachha parantha or rice.
Paneer (Indian cheese) simmered in rich creamy tomato gravy makes a very Serve Paneer Makhani with any Indian flat bread or over rice. This will be enjoyed by everyone. After the seeds crack add cashew nut powder and roast for about one minute. Paneer makhani recipe restaurant style also known as Paneer Butter Masala is a sweetened rich creamy paneer curry cooked in. You can prepare recipes like Roasted masala phool makhani, makhana kheer, gravy, phool makhana curry, pulao and much They immediately sent me this phool makhani, paneer gravy recipe.
So that’s going to wrap it up with this exceptional food roasted paneer makhana gravy recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
