Paratha and Paneer Subzi
Paratha and Paneer Subzi

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paratha and paneer subzi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paratha and Paneer Subzi is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Paratha and Paneer Subzi is something which I’ve loved my whole life. They’re nice and they look wonderful.

Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made with whole wheat flour and Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have paratha and paneer subzi using 29 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Paratha and Paneer Subzi:
  1. Make ready For Paratha
  2. Make ready 2 cup whole wheat flour
  3. Take 1/5 tsp salt
  4. Make ready 1 tsp oil
  5. Take Lukewarm water
  6. Take Ghee for frying
  7. Take Subzi for Parathas
  8. Make ready 150 gm home made paneer
  9. Take 150 gm carrot, chopped
  10. Get 150 gm, chopped capsicum
  11. Make ready 3 tomatoes, chopped
  12. Take 3 fresh red chilli
  13. Take 1/2 inch, ginger, chopped
  14. Make ready 1 tbsp, oil
  15. Take 1 tsp, cumin seeds
  16. Make ready 1 inch cinnamon stick
  17. Get 2 green cardamom
  18. Make ready 4 cloves
  19. Take 6-7 black pepper
  20. Make ready 10 cashews
  21. Get 5 almonds
  22. Take 2 tbsp, ghee
  23. Prepare 1 tsp, grated ginger
  24. Take 1 tsp dry, fenugreek leaves (kasoori methi)
  25. Make ready 1/2 tsp,turmeric powder
  26. Make ready 1 tsp, red chilli powder
  27. Take 1 tsp coriander powder
  28. Make ready 1/4 cup, milk cream
  29. Prepare Salt as required

Paneer Paratha Recipe - Punjabi style paratha stuffed with crumbled, spiced cottage cheese. This is the most delicious paratha recipe Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. Paneer paratha is a delicious flatbread made with paneer, wheat flour, spices and herbs. These are a great food for the entire family including toddlers.

Steps to make Paratha and Paneer Subzi:
  1. For Parathas - - Mix the dry ingredients, nicely. With lukewarm water make a soft dough.
  2. Rest covered the dough for 15 minutes. Make 7 balls. Roll out triangular parathas.
  3. Fry the parathas, both the sides, on a hot skillet. Brush with ghee, serve hot with subzi.
  4. Subzi for paratha - - Fry the paneer pieces, chopped carrot and capsicums and set a side.
  5. In a wok heat 1 tbsp oil. Add cumin seeds and let them crackle. Add 1/2 inch chopped ginger and fry for 30 seconds.
  6. Than add whole garam masala, cashews and almonds and fry for 3-4 minutes. Mix chopped tomatoes and red chilli with a pinch of salt. Mix well, cover and fry till the tomatoes are soft.
  7. Cool and grind to get a masala paste. Heat 2 tbsp ghee. Add 1tsp grated ginger. Fry a little. Add to ground masala paste, half cup of water.
  8. Add all the dry masala powder including kasoori methi. Mix well, cover and cook on low flame till the water from masala dries up.
  9. Add 1/2 cup of water again and mix the cream of milk. As I had kept the cream in refrigerator, it's a bit hard.
  10. Now mix fried veggies and paneer, with the masala, and cook covered for 6-7 minutes. - Serve hot with hot parathas. - Thanks

To make paneer paratha, Indian cottage cheese known as paneer is spiced and flavored first. Search results for Lacha Paneer Sabji recipes. Lacha Paratha لچھا پراٹھا - Paratha is a very famous. Mostly People like to take paratha in breakfast, lunch and dinner. Paneer Paratha is a popular whole wheat Indian flatbread.

So that’s going to wrap this up for this exceptional food paratha and paneer subzi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!