Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, paratha and paneer subzi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made with whole wheat flour and Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite paratha at home and is served in.
Paratha and Paneer Subzi is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Paratha and Paneer Subzi is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook paratha and paneer subzi using 29 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Paratha and Paneer Subzi:
- Get For Paratha
- Make ready 2 cup whole wheat flour
- Take 1/5 tsp salt
- Make ready 1 tsp oil
- Take Lukewarm water
- Prepare Ghee for frying
- Get Subzi for Parathas
- Prepare 150 gm home made paneer
- Get 150 gm carrot, chopped
- Prepare 150 gm, chopped capsicum
- Get 3 tomatoes, chopped
- Take 3 fresh red chilli
- Take 1/2 inch, ginger, chopped
- Get 1 tbsp, oil
- Get 1 tsp, cumin seeds
- Take 1 inch cinnamon stick
- Prepare 2 green cardamom
- Prepare 4 cloves
- Make ready 6-7 black pepper
- Make ready 10 cashews
- Get 5 almonds
- Make ready 2 tbsp, ghee
- Take 1 tsp, grated ginger
- Get 1 tsp dry, fenugreek leaves (kasoori methi)
- Make ready 1/2 tsp,turmeric powder
- Get 1 tsp, red chilli powder
- Prepare 1 tsp coriander powder
- Prepare 1/4 cup, milk cream
- Get Salt as required
Paneer Paratha Recipe - Punjabi style paratha stuffed with crumbled, spiced cottage cheese. This is the most delicious paratha recipe Paneer Paratha Recipe - whole wheat flat bread stuffed with crumbled, spiced cottage cheese and then shallow fried with oil. Paneer paratha is a delicious flatbread made with paneer, wheat flour, spices and herbs. These are a great food for the entire family including toddlers.
Instructions to make Paratha and Paneer Subzi:
- For Parathas - - Mix the dry ingredients, nicely. With lukewarm water make a soft dough.
- Rest covered the dough for 15 minutes. Make 7 balls. Roll out triangular parathas.
- Fry the parathas, both the sides, on a hot skillet. Brush with ghee, serve hot with subzi.
- Subzi for paratha - - Fry the paneer pieces, chopped carrot and capsicums and set a side.
- In a wok heat 1 tbsp oil. Add cumin seeds and let them crackle. Add 1/2 inch chopped ginger and fry for 30 seconds.
- Than add whole garam masala, cashews and almonds and fry for 3-4 minutes. Mix chopped tomatoes and red chilli with a pinch of salt. Mix well, cover and fry till the tomatoes are soft.
- Cool and grind to get a masala paste. Heat 2 tbsp ghee. Add 1tsp grated ginger. Fry a little. Add to ground masala paste, half cup of water.
- Add all the dry masala powder including kasoori methi. Mix well, cover and cook on low flame till the water from masala dries up.
- Add 1/2 cup of water again and mix the cream of milk. As I had kept the cream in refrigerator, it's a bit hard.
- Now mix fried veggies and paneer, with the masala, and cook covered for 6-7 minutes. - Serve hot with hot parathas. - Thanks
To make paneer paratha, Indian cottage cheese known as paneer is spiced and flavored first. Search results for Lacha Paneer Sabji recipes. Lacha Paratha لچھا پراٹھا - Paratha is a very famous. Mostly People like to take paratha in breakfast, lunch and dinner. Paneer Paratha is a popular whole wheat Indian flatbread.
So that’s going to wrap this up for this exceptional food paratha and paneer subzi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
