Methi Mutter Malai
Methi Mutter Malai

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, methi mutter malai. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Methi Mutter Malai is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Methi Mutter Malai is something that I have loved my entire life. They’re fine and they look wonderful.

Learn How To Make Methi Mutter Mala Recipe, an authentic North Indian Rice Recipe, from The Bombay Chef - Varun Inamdar only on Rajshri Food. Methi and mutter i.e. fenugreek and peas, makes for a luscious combination. The way their flavours blend with each other in a creamy base is simply awesome.

To begin with this recipe, we have to prepare a few ingredients. You can cook methi mutter malai using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Methi Mutter Malai:
  1. Take 1/2 bunch finely chopped Fenugreek leaves
  2. Make ready 1/2 cup Green Peas
  3. Get 1/2 cup Fresh Cream
  4. Make ready 3 Onions sliced
  5. Get 3/4 cup Cashews
  6. Get 1 tbsp Melon seeds
  7. Prepare 5-6 Garlic Cloves
  8. Prepare 2 Green Chillies
  9. Prepare 1 inch Ginger
  10. Make ready 2 tsp Sugar
  11. Make ready to taste Salt
  12. Prepare 1 tsp Ghee
  13. Prepare as needed Water

Prepared many recipes from your blog. Garnish with chopped coriander leaves and serve hot methi matar malai with naan, roti or rice. Punjabi Methi Matar Malai, Methi Mutter Malai Curry, Fenugreek leaves with green pea in creamy sauce Click. Buy ingredients for Methi Mutter Malai online from Spices of India - The UK's leading Indian Grocer.

Instructions to make Methi Mutter Malai:
  1. Heat ghee in a pan, add finely chopped Fenugreek leaves and saute for 2-3 minutes. Keep it aside.
  2. Now heat oil in a pan and add onions. Saute until it's transparent.
  3. Now to the onions, add ginger, garlic and green chillies and saute until the raw smell of garlic disappears. And now add melon seeds. Saute for a minute and turn off the flame. Let it cool.
  4. Add cashews and onion mixture into a smooth paste in a mixture jar.
  5. Heat ghee in a kadai, add the grounded paste and stir. Cover and cook for 3-4 minutes.
  6. Add the boiled green peas to the gravy and mix.
  7. Now add the sauteed Fenugreek leaves, now add salt as per taste,sugar and mix well. Cook for 4-5 minutes.
  8. Finally add the fresh cream and turn off the flame. Serve hot

Free delivery on Methi Mutter Malai Ingredients (conditions apply). I have always wondered how methi in the methi mutter malai could taste and afraid of trying it if it could be bitter. For grinding: fry all these items and grind the mixture. Methi matar malai recipe - very fragrant North Indian gravy recipe made from onion, fenugreek leaves and green peas with some spices. Methi matar malai recipe is a North Indian dish.

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