Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, indian jollof rice & spaghetti. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Jollof Rice-One Pot Party Rice from Nigeria with an Indian Twist Jollof Rice is an everyday, as well as a party rice dish from coastal West African. Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it.
Indian jollof rice & spaghetti is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Indian jollof rice & spaghetti is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook indian jollof rice & spaghetti using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Indian jollof rice & spaghetti:
- Take 2 cups rice
- Make ready Long diced carrot
- Take Diced green beans
- Prepare Diced onions
- Make ready Seasonings
- Prepare Half spaghetti
- Make ready Grounded scotch bonnet,pepper,onions
- Prepare Oil
Jollof rice is a unifying dish across West Africa. This classic Nigerian recipe always has three things: rice, a tomato stew, and seasoning. Because Jollof Rice is Bae, and much loved. Jollof rice (China Squirrel)Source: China Squirrel.
Steps to make Indian jollof rice & spaghetti:
- Per boil rice with spaghetti and salt together for 20munites
- Fry grounded ingredients for 5munites add carrot,onions,green beans and stir for 5munites
- Add per boiled rice with spaghetti and stir till everything is mix
- Add seasonings mix again
- Remember in ur seasonings u most have curry and tumeric for the food to have colour
- Stir after all that add a cup of water and stir then close and cook till soft
- It yummy
Jollof rice, or ceebu jen as it's known in Senegal, is perhaps the best-known West African dish because it's delicious, colourful and easy to prepare. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice. This Jollof Rice recipe is a true African classic. This Jollof Rice Recipe is a true West African classic! Fragrant rice is steeped in rich ingredients like meat stock, garlic, onions, tomatoes, and spicy.
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