Beef & Oyster sauce with black pepper
Beef & Oyster sauce with black pepper

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, beef & oyster sauce with black pepper. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Beef & Oyster sauce with black pepper is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beef & Oyster sauce with black pepper is something which I have loved my entire life. They’re nice and they look fantastic.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients. Фильм Ромы Жигана «Beef» худший фильм о хип-хопе?!

To get started with this particular recipe, we have to prepare a few components. You can cook beef & oyster sauce with black pepper using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef & Oyster sauce with black pepper:
  1. Get 1 sirloin or rump steak
  2. Take 1 onion
  3. Make ready 1 red chilli or pepper
  4. Get 1 green chilli or pepper
  5. Prepare 1 carrots
  6. Make ready 2 spring onion
  7. Prepare 1 clove garlic
  8. Make ready 2 Tbsp fresh crushed black pepper
  9. Make ready 1 Tbsp cooking oil
  10. Get Marinate
  11. Make ready 1 Tsp light soy sauce
  12. Take 2 Tsp sesame oil
  13. Get 1 Tsp corn flour
  14. Prepare 1 Tsp dry sherry
  15. Make ready Stir-fry Sauce
  16. Get 2 Tbsp oyster sauce
  17. Take 1 Tbsp light soy sauce
  18. Get 1/2 Tsp sweet dark soy sauce
  19. Prepare 1 Tsp sugar
  20. Prepare 2 Tbsp water

The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright. The beef between Chip Kelly and LeSean McCoy. Chris Webber's beef with Don Nelson was a power struggle that ruined the Warriors.

Steps to make Beef & Oyster sauce with black pepper:
  1. Cut beef to thin pieces and marinate with marinate ingredients for at least half an hour.
  2. Prepare and chop all ingredients
  3. Mix the sauces to be stir-fry sauce and leave it aside
  4. Heat up the pan with high heat.
  5. Add chopped/ crushed garlic then add marinated beef and 1 Tbsp black pepper. Stir-fry until the beef’s cooked.
  6. Add onion, carrots, chillies, the rest of black pepper and some water. Stir fry them together.
  7. Add the mixed stir-fry sauce. Stir-fry until you see the thick sauce.
  8. Turn of the heat and plate. Add more crushed black pepper to garnish.

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