Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pork and shiitake rice bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pork and Shiitake Rice Bowl is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Pork and Shiitake Rice Bowl is something that I’ve loved my entire life.
In our take, we're mixing hearty brown rice with shiitake mushrooms, and topping it off with pork cooked with savory Korean flavors, including spicy chile paste. This recipe is our take on "donburi"—a classic Japanese comfort food in which meat or vegetables are served over bowls of rice. Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month.
To get started with this particular recipe, we have to prepare a few components. You can cook pork and shiitake rice bowl using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Shiitake Rice Bowl:
- Take 150 g pork slice
- Prepare 1 shitake mushroom
- Take 1/2 onion
- Take 1 clove garlic
- Prepare 150 ml dashi/mushroom/beef stock
- Prepare 1/4 Tsp grated ginger
- Get 2 Tbsp soy sauce
- Prepare 2 Tbsp mirin
- Make ready 1 Tbsp sugar
Simple pork and rice bowls to the rescue for those busy weeknights. This healthy pork and rice bowl is going to be our go-to meal all year long. The next time you're feeling like you might be too busy to cook up a delicious, complete meal, remember that with Smithfield Marinated Fresh Pork, it is. Besides pork ribs, I also added diced shiitake mushrooms and mixed vegetables for more texture and flavor.
Steps to make Pork and Shiitake Rice Bowl:
- Prepare all ingredients. Thinly slice onion and mushroom. Then finely chop garlic.
- Heat oil with medium fire and saute garlic and onion until fragrance. Put mushroom and stir it for 2 minutes.
- Add mushroom stock, mirin, soy sauce, grated ginger and sugar, mix it well. Put pork slice after the sauce boiling. Stir it and cook for 7 minutes.
- Take a bowl of hot rice and put the pork and mushrooms on top of the rice.
- Serve it while it hot ✨
After rinsing the white rice, I put all ingredients over To finish this super easy Chinese pork rib rice bowl, I drizzled a few drops of sesame oil and sprinkled some chopped green onion on top. This is basically similar to the Japanese Gyudon rice bowl but I had it easily replicated using sliced pork collar instead and to be honest, I think I much prefer the pork version ! Maybe I am not too much of a beef eater in the first place. And for those who doesn't take beef at all, I would think this is a very. Graving for tasty pork belly over steamed rice?
So that’s going to wrap it up for this exceptional food pork and shiitake rice bowl recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
