Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, achari aluu smoke samosa. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Ramadan Mubarak to All My Beautiful and lovely Viewers. You are totally allowed to ask me any type of question regarding any type of food recipe or problem. Achari samosa is a very delicious recipe.
Achari Aluu smoke samosa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Achari Aluu smoke samosa is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook achari aluu smoke samosa using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Achari Aluu smoke samosa:
- Get Half kg potatoes (cube cutt)
- Make ready Half cup yoghurt
- Take 1 tomato
- Make ready 1 small onion
- Make ready 3-4 green chillis
- Take 1 tbsp Ginger garlic paste
- Prepare 1 tbsp Chicken powder
- Prepare 2 tbsp achar gosht masala
- Take 1 lemon juice
- Get 1 tbsp Chilli sauce
- Make ready 1 tbsp Soya sauce
- Make ready 1 tbsp Chilli flackes
- Get to taste Salt
- Get Oil for frying
- Get Samossa pati
- Get Coal for smoke
We are going to cook the chicken in a medley of spices that usually are used while making pickles. Subscribe Home o genic and don't forget to hit the bell icon to never miss any video and do like , share and comment In this video you will learn how to. Check Smoked Achari Chops Recipe in Urdu. Learn how to make best Smoked Achari Chops Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show.
Instructions to make Achari Aluu smoke samosa:
- Take bowl now add yoghurt and achar gosht masala and all spices in it mix it
- Now add potatoes in yoghurt and leave for 25 min
- Take a pane pour some oil in it now add onion in it and satue it now add ginger garlic paste in it fry for 3min
- Add tomatoes in it and make gravy don't add water
- Now add potatoes mixture in the pane and cook it until potatoes get tender
- Take a coal burn it on flame and smoke the potatoes
- Now take samoosa pati put some better on it and make triangle shape samossa
- Heat the oil and fry them untill golden
- Ready to serve
Samosas can be served as an appetizer or afternoon snack for guests. They are deep fried so when you feel like treating yourself take some out of the freezer and fry for yourself. Aaloo Samosa is the evergreen king. Zesty veggie fillings in a tangy mix. A fresh mix of corn and spices for that continental palate.
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