Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potato boat loaded with paneer bhurji in green peas gravy. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Paneer Bhurji Gravy, a delicious gravy recipe which you can make for your everyday meals or when you have sudden guest at home. Serve this paneer bhurji. pav, roti or naan. paneer bhurji gravy paneer bhurji curry recipe with step by step photo and video recipe. generally, paneer bhurji is served dry or semi dry, personally i do not like that curry, i always prefer СЕКРЕТ Вкусной КАРТОШКИ в духовке рецепт - Delicious Dishes of potatoes in the oven.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato boat loaded with paneer bhurji in green peas gravy using 20 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Potato boat loaded with paneer bhurji in green peas gravy:
- Take 2 big size potato for boat
- Make ready 2 normal potato for fries
- Make ready 200 gm Paneer
- Make ready 250 gm safal matar
- Take 4-5 Tomato (big size)
- Get 3 big size onion
- Take 2 inch Ginger
- Prepare 1/2 ltr oil
- Make ready As needed Khoya for garnish
- Make ready to taste black and white salt
- Prepare 1 tsp red chilli powder
- Make ready 1 tsp sarso dana
- Get 10-15 curry leaves
- Make ready 1 tsp turmuric powder
- Prepare 2 tsp coriander powder
- Make ready 1 tsp garam masala
- Take to taste black pepper
- Prepare To taste chat masala
- Make ready 1 tsp kasoori methi
- Get to taste lemon juice
If you want to make gravy, then. Paneer Bhurji - scrambled Indian cottage cheese with onion, tomatoes and spices. Bhurji means scrambled so here the paneer is crumbled and then cooked with onion, tomato and spices. My mom would sometimes also add green peas to it.
Instructions to make Potato boat loaded with paneer bhurji in green peas gravy:
- Firstly take pan and pour some oil in it. put jeera in it and add the finely chopped onion and fry it to 5' minute…then add finely chopped tomato and green chilli..and then add all the spices above mentioned.
- At last add crush paneer and fry for 5-10 minute…paneer bhurji is ready…
- Take safal matar and grind it 5 minutes to make fine paste..
- Take kadai and put some oil in it and add sarso dana and curry patta..
- Then add ONION And GINGER PURE And FRY FOR 5-10 MINUTE It's COMES BROWN THEN ADD TOMATO PURE IN IT…
- Comes fine masala then add all the spices in this bhuna masala..
- Add the matar pure in it.add some water..after 15-20 min on low flame then off the gas..
- Take 2 big long size potato..and cut into two pieces. and empty the middle part of it..like a boat shape
- Heat the oil in deep pan and deep fry the potatoes.and keep it saprately…
- Take some part of green peas gravy in a serving plate and garnish with some khoya..
- And keep fried potato boats on it and fill with paneer bhurji. and spread some kasturi methi and chat masala on it.at last some lemon juice drops spread on it..
- Ready to serve my potato boat loaded with paneer bhurji in green peas gravy…
Sarvesh however is not a fan of peas in his paneer bhurji. Serve the paneer bhurji - dry or gravy, garnished with chopped cilantro alongside a bowl of white rice or naan. If you do not want onion in the recipe then you can opt for chopped cabbage. Paneer bhurji recipe - Easy, healthy and quick paneer dish that can be had with bread, roti or paratha. I make this bhurji in numerous ways.
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