Potato boat loaded with paneer bhurji in green peas gravy
Potato boat loaded with paneer bhurji in green peas gravy

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, potato boat loaded with paneer bhurji in green peas gravy. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Paneer Bhurji Gravy, a delicious gravy recipe which you can make for your everyday meals or when you have sudden guest at home. Serve this paneer bhurji. pav, roti or naan. paneer bhurji gravy paneer bhurji curry recipe with step by step photo and video recipe. generally, paneer bhurji is served dry or semi dry, personally i do not like that curry, i always prefer СЕКРЕТ Вкусной КАРТОШКИ в духовке рецепт - Delicious Dishes of potatoes in the oven.

To get started with this particular recipe, we have to first prepare a few components. You can have potato boat loaded with paneer bhurji in green peas gravy using 20 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Potato boat loaded with paneer bhurji in green peas gravy:
  1. Take 2 big size potato for boat
  2. Prepare 2 normal potato for fries
  3. Make ready 200 gm Paneer
  4. Take 250 gm safal matar
  5. Take 4-5 Tomato (big size)
  6. Take 3 big size onion
  7. Prepare 2 inch Ginger
  8. Prepare 1/2 ltr oil
  9. Take As needed Khoya for garnish
  10. Get to taste black and white salt
  11. Get 1 tsp red chilli powder
  12. Get 1 tsp sarso dana
  13. Make ready 10-15 curry leaves
  14. Take 1 tsp turmuric powder
  15. Get 2 tsp coriander powder
  16. Get 1 tsp garam masala
  17. Get to taste black pepper
  18. Prepare To taste chat masala
  19. Get 1 tsp kasoori methi
  20. Make ready to taste lemon juice

If you want to make gravy, then. Paneer Bhurji - scrambled Indian cottage cheese with onion, tomatoes and spices. Bhurji means scrambled so here the paneer is crumbled and then cooked with onion, tomato and spices. My mom would sometimes also add green peas to it.

Steps to make Potato boat loaded with paneer bhurji in green peas gravy:
  1. Firstly take pan and pour some oil in it. put jeera in it and add the finely chopped onion and fry it to 5' minute…then add finely chopped tomato and green chilli..and then add all the spices above mentioned.
  2. At last add crush paneer and fry for 5-10 minute…paneer bhurji is ready…
  3. Take safal matar and grind it 5 minutes to make fine paste..
  4. Take kadai and put some oil in it and add sarso dana and curry patta..
  5. Then add ONION And GINGER PURE And FRY FOR 5-10 MINUTE It's COMES BROWN THEN ADD TOMATO PURE IN IT…
  6. Comes fine masala then add all the spices in this bhuna masala..
  7. Add the matar pure in it.add some water..after 15-20 min on low flame then off the gas..
  8. Take 2 big long size potato..and cut into two pieces. and empty the middle part of it..like a boat shape
  9. Heat the oil in deep pan and deep fry the potatoes.and keep it saprately…
  10. Take some part of green peas gravy in a serving plate and garnish with some khoya..
  11. And keep fried potato boats on it and fill with paneer bhurji. and spread some kasturi methi and chat masala on it.at last some lemon juice drops spread on it..
  12. Ready to serve my potato boat loaded with paneer bhurji in green peas gravy…

Sarvesh however is not a fan of peas in his paneer bhurji. Serve the paneer bhurji - dry or gravy, garnished with chopped cilantro alongside a bowl of white rice or naan. If you do not want onion in the recipe then you can opt for chopped cabbage. Paneer bhurji recipe - Easy, healthy and quick paneer dish that can be had with bread, roti or paratha. I make this bhurji in numerous ways.

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