Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, matar paneer(green peas & cottage cheese). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. Matar Paneer - Easy home style recipe. Matar Paneer ( Green Peas with Cottage Cheese ) is one of the most popular north Indian main course dish prepared with green peas and paneer / cottage.
Matar paneer(Green peas & Cottage cheese) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Matar paneer(Green peas & Cottage cheese) is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook matar paneer(green peas & cottage cheese) using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Matar paneer(Green peas & Cottage cheese):
- Make ready 150 gms Paneer (cottage cheese)
- Get 1 cup Matar (Green peas)
- Prepare 3 tomatoes (medium size)
- Make ready 2 onions (medium size)
- Make ready 1/2 Tea spoon Zeera (cumin seeds)
- Prepare 2 Table spoon Coriander powder
- Get 1 Table spoon Haldi powder (Turmeric)
- Make ready 1/4 Tea spoon Hing (Asafetida)
- Make ready 1/2 Table spoon Red chili powder
- Prepare 1 Table spoon ginger paste
- Make ready 3 Table spoon Cashew nut paste
Matar paneer is a delicious dish made by cooking paneer & green peas in spicy onion tomato masala. This recipe will give you restaurant style creamy & rich. Muttar Paneer - easily one of the most loved Indian vegetarian curries! Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices.
Steps to make Matar paneer(Green peas & Cottage cheese):
- Light fry the pieces of paneer on a pan for 3-4 minutes till it turns light brown in color
- Take 2-3 Table spoon of cooking oil in another pan and add zeera till it crackles
- Then add Haldi, Coriander powder, Asafetida & ginger paste
- Fry all the spices for 2-3 minutes and then all onion & tomatoes paste.
- Fry the paste till it starts leaving the oil from side.
- Add the cashew nut paste, a pinch of Garam masala and 1-1/2 cup water
- Then add the pieces of paneer and matar in the gravy and cook for about 7-8 minutes till the first boil.
When the peas are tender, add the salt and paneer. Paneer and Peas are so so together. Matar paneer is a classic north indian side dish for roti / chapati. So lets go make some match between matar and paneer. Mind you, its gonna be hot!
So that’s going to wrap it up for this exceptional food matar paneer(green peas & cottage cheese) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
