Paneer Methi Aloo Curry
Paneer Methi Aloo Curry

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, paneer methi aloo curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Winters are here and we have lots of delicious and healthy vegetables around us. Make healthy & tasty Paneer Methi Aloo ki sabzi easily at home. How to make Aloo Matar Paneer Curry Recipe.

Paneer Methi Aloo Curry is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Paneer Methi Aloo Curry is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have paneer methi aloo curry using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Paneer Methi Aloo Curry:
  1. Get 1 cup Methi Leaves (Fenugreek leaves) - roughly chopped
  2. Prepare 2 Potato - medium, peeled and diced
  3. Get 1 cup Paneer Cubes (Shallow Fried)
  4. Make ready 1 cup Tomato Puree
  5. Make ready 1 tbsp ginger-garlic-green chilli paste
  6. Take 1/2 tsp Jeera
  7. Prepare 2 Dry Red Chilli
  8. Get 1/2 tsp sugar
  9. Prepare 1/2 tsp Turmeric powder
  10. Prepare 1 tsp Sabzi Masala
  11. Make ready 2 tsp Coriander Powder
  12. Make ready 1 tsp Degi Mirch
  13. Get 1 Pinch Asafoetida
  14. Get 2 tbsp Fresh Cream (Malai)
  15. Prepare 3 tbsp Oil
  16. Prepare as required water

Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. You can also use any good vegetable oil to make it. How to make - Aloo Paneer Sabzi Recipe - Aloo Paneer Curry/Cottage Cheese & Potato Curry - Paneer Aloo Recipe - Indian.

Steps to make Paneer Methi Aloo Curry:
  1. Heat oil in a saucepan, add dry red chilli and cumin seeds, saute for a minute.
  2. Add methi leaves and mix well. Saute for a few minutes on medium flame by stirring continuously.
  3. Now add ginger-garlic-green chilli paste. Cook for a minute until they start to smell fragrant.
  4. Add tomato puree and mix well. Cook for a minute on medium flame.
  5. Add coriander, degi chili powder, turmeric, sabzi masala, and asafoetida. Cook till oil gets separated.
  6. Add water and mix well. Now add malai and cook for 2-3 minutes on low flame.
  7. Add sugar and salt to it. Mix well. Now add the potato and cook covered for 2-3 minutes on low flame.
  8. Add paneer and cook covered for 2-3 minutes until the sauce has thickened. Serve hot with rice or roti.

A must try delicious recipe of Paneer Aloo ki sabji by DeepDish Kitchen A curry of Potato and Cottage Cheese or Paneer with. Nothing fancy here yet tastes very delicious, hearty and easy to make too. But this paneer aloo recipe is different. It is a dry curry that you can pack in lunch or use as sandwich filling or use for making wrap. Simple aloo methi curry made without tomato.

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