Paneer Methi Aloo Curry
Paneer Methi Aloo Curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, paneer methi aloo curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Paneer Methi Aloo Curry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Paneer Methi Aloo Curry is something that I’ve loved my entire life.

Winters are here and we have lots of delicious and healthy vegetables around us. Make healthy & tasty Paneer Methi Aloo ki sabzi easily at home. How to make Aloo Matar Paneer Curry Recipe.

To begin with this recipe, we must first prepare a few components. You can have paneer methi aloo curry using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Paneer Methi Aloo Curry:
  1. Prepare 1 cup Methi Leaves (Fenugreek leaves) - roughly chopped
  2. Get 2 Potato - medium, peeled and diced
  3. Make ready 1 cup Paneer Cubes (Shallow Fried)
  4. Take 1 cup Tomato Puree
  5. Take 1 tbsp ginger-garlic-green chilli paste
  6. Take 1/2 tsp Jeera
  7. Make ready 2 Dry Red Chilli
  8. Take 1/2 tsp sugar
  9. Make ready 1/2 tsp Turmeric powder
  10. Make ready 1 tsp Sabzi Masala
  11. Take 2 tsp Coriander Powder
  12. Make ready 1 tsp Degi Mirch
  13. Prepare 1 Pinch Asafoetida
  14. Prepare 2 tbsp Fresh Cream (Malai)
  15. Take 3 tbsp Oil
  16. Make ready as required water

Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style. This delicious Punjabi aloo methi recipe is made Sometimes we make aloo methi in butter and the butter gives a nice flavor and taste. You can also use any good vegetable oil to make it. How to make - Aloo Paneer Sabzi Recipe - Aloo Paneer Curry/Cottage Cheese & Potato Curry - Paneer Aloo Recipe - Indian.

Steps to make Paneer Methi Aloo Curry:
  1. Heat oil in a saucepan, add dry red chilli and cumin seeds, saute for a minute.
  2. Add methi leaves and mix well. Saute for a few minutes on medium flame by stirring continuously.
  3. Now add ginger-garlic-green chilli paste. Cook for a minute until they start to smell fragrant.
  4. Add tomato puree and mix well. Cook for a minute on medium flame.
  5. Add coriander, degi chili powder, turmeric, sabzi masala, and asafoetida. Cook till oil gets separated.
  6. Add water and mix well. Now add malai and cook for 2-3 minutes on low flame.
  7. Add sugar and salt to it. Mix well. Now add the potato and cook covered for 2-3 minutes on low flame.
  8. Add paneer and cook covered for 2-3 minutes until the sauce has thickened. Serve hot with rice or roti.

A must try delicious recipe of Paneer Aloo ki sabji by DeepDish Kitchen A curry of Potato and Cottage Cheese or Paneer with. Nothing fancy here yet tastes very delicious, hearty and easy to make too. But this paneer aloo recipe is different. It is a dry curry that you can pack in lunch or use as sandwich filling or use for making wrap. Simple aloo methi curry made without tomato.

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