Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paneer and peas masala (no oil). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Paneer Butter Masala is one of India's most popular paneer recipe. With my video & step-by-step guide make this restaurant style dish easily. Paneer Butter Masala is one of India's most popular paneer recipe.
Paneer and Peas Masala (no oil) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Paneer and Peas Masala (no oil) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook paneer and peas masala (no oil) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paneer and Peas Masala (no oil):
- Make ready 200 gm homemade Paneer (low fat) cut in triangular form
- Make ready 100 gm fresh and washed green Peas
- Prepare 1 larger Onion finely chopped
- Make ready 2 larger (red apple) tomatoes chopped
- Make ready 1 tsp garlic minced
- Take 1 tsp grated Ginger
- Take 1/3 tsp turmeric powde
- Get 1/4 tsp red chilli powder
- Prepare 1/3 tsp jeera powder
- Take 1/3 spoon Kashmiri chilli powder
- Take 1/3 tsp Garam masala
- Get 1 tbsp Cashew nut powder
- Prepare 1/2 tsp crushed Kasoori methi leaves
- Get 1 tsp powder milk (Everyday dairy whitener)
- Take To taste Salt
Once pressure releases open and let the gravy boil for few mins until oil separates.. Kulcha, Paneer Chole Masala, Punjabi Style Chole Masala With Paneer, Shahi Paneer Masala With Eastern Ready To Cook Masala Frozen Paneer is something that I always stock up in my freezer. I make it once in two weeks or so.
Instructions to make Paneer and Peas Masala (no oil):
- Mix nicely the cut paneer, matar, turmeric powder, red chilli powder and a pinch of salt and marinade for 30 minutes.
- In microwave friendly bowl cook the marinated Paneer and peas for 3 mins.
- In another microwavable bowl with a pinch of salt cook chopped Onion, tomatoes, ginger and garlic and 2 tsp water for 3 mins.
- In a nonstick deep pan cook the microwave wet masala in low flame. When water dried up add rest of the dry masala including Cashew powder and milk powder.
- Add water for the gravy and salt as required. Bring to boil the Curry for 1 min and then switch off the flame.
- Hot and yummy oil free Paneer Peas Masala is ready to serve with Rice and Roti. - Thanks
This is my go to Paneer recipe these days. No onion No garlic paneer butter masala. Jeera Peas pulao and Restaurant Style Dal Tadka. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. Each of them is delicious but my favorite is this paneer butter masala.
So that is going to wrap it up with this special food paneer and peas masala (no oil) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!