Paneer and Peas Masala (no oil)
Paneer and Peas Masala (no oil)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer and peas masala (no oil). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Paneer and Peas Masala (no oil) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Paneer and Peas Masala (no oil) is something which I have loved my entire life. They are nice and they look wonderful.

Paneer Butter Masala is one of India's most popular paneer recipe. With my video & step-by-step guide make this restaurant style dish easily. Paneer Butter Masala is one of India's most popular paneer recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can cook paneer and peas masala (no oil) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Paneer and Peas Masala (no oil):
  1. Take 200 gm homemade Paneer (low fat) cut in triangular form
  2. Prepare 100 gm fresh and washed green Peas
  3. Prepare 1 larger Onion finely chopped
  4. Make ready 2 larger (red apple) tomatoes chopped
  5. Get 1 tsp garlic minced
  6. Get 1 tsp grated Ginger
  7. Get 1/3 tsp turmeric powde
  8. Make ready 1/4 tsp red chilli powder
  9. Make ready 1/3 tsp jeera powder
  10. Get 1/3 spoon Kashmiri chilli powder
  11. Make ready 1/3 tsp Garam masala
  12. Prepare 1 tbsp Cashew nut powder
  13. Get 1/2 tsp crushed Kasoori methi leaves
  14. Get 1 tsp powder milk (Everyday dairy whitener)
  15. Prepare To taste Salt

Once pressure releases open and let the gravy boil for few mins until oil separates.. Kulcha, Paneer Chole Masala, Punjabi Style Chole Masala With Paneer, Shahi Paneer Masala With Eastern Ready To Cook Masala Frozen Paneer is something that I always stock up in my freezer. I make it once in two weeks or so.

Steps to make Paneer and Peas Masala (no oil):
  1. Mix nicely the cut paneer, matar, turmeric powder, red chilli powder and a pinch of salt and marinade for 30 minutes.
  2. In microwave friendly bowl cook the marinated Paneer and peas for 3 mins.
  3. In another microwavable bowl with a pinch of salt cook chopped Onion, tomatoes, ginger and garlic and 2 tsp water for 3 mins.
  4. In a nonstick deep pan cook the microwave wet masala in low flame. When water dried up add rest of the dry masala including Cashew powder and milk powder.
  5. Add water for the gravy and salt as required. Bring to boil the Curry for 1 min and then switch off the flame.
  6. Hot and yummy oil free Paneer Peas Masala is ready to serve with Rice and Roti. - Thanks

This is my go to Paneer recipe these days. No onion No garlic paneer butter masala. Jeera Peas pulao and Restaurant Style Dal Tadka. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. Each of them is delicious but my favorite is this paneer butter masala.

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