Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, achari chicken bindi. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Most cultural style when friend and family together with full spice of dish with mouth-watering taste BBQ chicken cooked with beautiful five spice of pickle, chilli, cumin seed, garam. Achari Chicken Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Marinated chicken cooked in a clay oven.
Achari Chicken Bindi is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Achari Chicken Bindi is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook achari chicken bindi using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Achari Chicken Bindi:
- Make ready 350 gm Bindi
- Take 1/2 kg Chicken
- Prepare 2 Tomatoes(paste)
- Prepare 3 tbsp Yoghurt
- Make ready 2 onion(bareek chopped)
- Get 1 tbsp Lemon juice
- Get 1/2 tbsp Salt or as your taste
- Make ready 1 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1 tsp Tandoori masala
- Prepare 2,3 pinch Black pepper
- Take 1 tbsp Achar
- Make ready 3,4 Green chilli
- Prepare Oil
You can serve as starter or main course. Also learn how to make easy pickle spice/ achari masala at home. Achari Chicken, Prawns Biryani And Frangipane Tartlets by Zarnak Sidhwa Recipe of Achari Achari Chicken,Haray Masalay ke Chawal,Tamatar Gosht and Chutney by Khalid Anam and Hussain. Our achari chicken kabab is very different from the ones that are made in restaurants across India.
Instructions to make Achari Chicken Bindi:
- Take a pan add oil and chicken fry it for 2 minutes then add tomato paste, yoghurt, salt, red chilli powder, turmeric powder mix it then cover it and cook on low flame for 7 to 8 minutes. Until it becomes dry.
- Now take a wok add oil, bindi lemon juice and a pinch of salt and fry it. Then set aside it.
- Now in the same wok add onions light brown it and then add chicken, achar, black pepper and tandoori masala mix it well and cook for 5 minutes on medium flame.
- Then add green chilies and water and cover it and cook on kow flame for 5 minutes.
- Now add fried bindi mix it and cover it and cook on kow flame for 5 minutes. Then turn off the flame.
- Our delicious masala Achari chicken bindi is ready serve with roti and enjoy😍
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