Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, methi malai paneer. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Methi malai paneer is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Methi malai paneer is something which I’ve loved my whole life. They are fine and they look fantastic.
Methi malai paneer recipe with step by step photos - sharing one more restaurant style delicious recipe of methi malai paneer. It is a creamy, mildly sweet gravy with hints of bitterness from. finally, serve methi malai paneer with chapathi or paratha. methi malai paneer preparation: furthermore, in the same kadai, heat oil. also add cumin seed, bay leaf, cloves, cardamom and. Learn How To Make Methi Malai Paneer Recipe, an authentic North Indian Recipe.
To begin with this recipe, we have to prepare a few ingredients. You can have methi malai paneer using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Methi malai paneer:
- Get 2 medium onions (chopped)
- Get 200 gms paneer
- Make ready 1.5 tsp salt
- Prepare 0.5 tsp Turmeric powder
- Prepare 1/2 inch cinnamon stick
- Get 2-3 cloves
- Prepare 1 javitri flower(optional)
- Prepare 1/2 tsp methi(Fenugreek) seeds
- Make ready 1 cup Water
- Take 1/2 cup fresh cream
- Get 2 bay leaves
- Take 1/2 tsp jeera powder
- Get 4-5 black Peppercorns
- Prepare 1 tbsp oil
- Prepare 1/2 tbsp ghee
- Prepare 4-5 green chillies chopped
- Get 1/8 tsp coconut, chopped
- Take 1 inch ginger chopped
- Take 1 tbsp Kasuri methi
- Prepare 1/2 tsp Saunf
- Get 1/2 tsp Coriander powder
- Make ready 4-5 green chilles chopped
Paneer Methi is a perfect side dish for formal dinner or. Creamy Methi Malai Paneer is a wonderful paneer curry with fresh fenugreek leaves. Considering how much Indians love paneer, it's obvious there are tons of paneer recipes. Methi Malai Paneer is a creamy Indian curry made from fresh fenugreek leaves (methi), chunks of paneer (Indian cottage cheese), malai (cream) and spices.
Instructions to make Methi malai paneer:
- In a pan, heat some oil and ghee to it. To this add the methi seeds and let them splutter. When the spluttering stops remove them. Leave a few if you wish.
- Now, add jeera, sauf, bay leaves, clove, cinnamon and pepper all at once. At low heat, and let them turn aromatic. Add ginger and coconut to this. Sauté.
- Now add, onions. Sauté. And add the javitri flower to this.
- Now, when the onions are translucent, add turmeric, salt, green chillies and Coriander powder. Sauté and cover.
- When this masala seperates from oil add the cream to this. Make sure to check the salt before hand. Also add the water keep stirring. Ehen this comes to a boil add in the paneer cubes. Take out the javitri flower if you can.
- Now, boil fr a minute or two. Don't cover completely.
- Now,add in the dry Fenugreek leaves or kasuri methi rub it properly to activate it's flavor, cover and simmer for 3 mins.
- Serve, hot with naan, or chapati. Enjoy!
The dish is characterized by a rich gravy. Methi malai paneer is a healthy blend of cottage cheese, dried fenugreek leaves, cream and spices. Methi Malai Paneer goes well with naan, roti and even rice. This dish is creamy, delicious and could. Methi Malai Paneer Recipe is a famous North Indian dish that is very common in restaurants Serve Methi Malai Paneer Recipe along with Whole Wheat Lachha Paratha, Burani Raita and Kachumber.
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