Rohu Fish Dahi Korma or Rui Maacher Doi Korma
Rohu Fish Dahi Korma or Rui Maacher Doi Korma

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rohu fish dahi korma or rui maacher doi korma. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

If you like our video please. I have at least three different versions of Fish korma. This is my first version , hope you like it. ๐Ÿ™‚.

Rohu Fish Dahi Korma or Rui Maacher Doi Korma is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Rohu Fish Dahi Korma or Rui Maacher Doi Korma is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have rohu fish dahi korma or rui maacher doi korma using 20 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Rohu Fish Dahi Korma or Rui Maacher Doi Korma:
  1. Get 6-7 rohu fish pieces
  2. Take 4-5 tbsp curd
  3. Make ready 1 tbsp malai or fresh cream
  4. Take 2 onions sliced finely
  5. Make ready 1 small onion chopped coarsely
  6. Take 1 tsp ginger paste
  7. Prepare 1/2 tsp garlic paste
  8. Take 8-10 cashew nuts
  9. Make ready 1 pinch turmeric powder
  10. Make ready 3 green chillies paste
  11. Take 2 cardamoms
  12. Prepare 4-5 cloves
  13. Take 1 inch stick cinnamon
  14. Take 2 tsp korma masala
  15. Prepare To taste salt
  16. Make ready 1/2 tsp sugar
  17. Prepare 4 tbsp refined oil
  18. Prepare 1 tsp ghee
  19. Prepare 1 tsp Coriander leaves finely chopped
  20. Take 2-3 drops mitha attar

The rohu, rui, or roho labeo (Labeo rohita) is a species of fish of the carp family, found in rivers in South Asia. It is a large omnivore and extensively used in aquaculture. How to make Rui Macher Jhol Recipe. Then heat the oil in a kadai and fry fish pieces till golden brown.

Instructions to make Rohu Fish Dahi Korma or Rui Maacher Doi Korma:
  1. Clean and marinate fish with salt and 1 pinch turmeric.Make a paste of 1 small onion, cashewnuts,curd,fresh cream or malai and 2-3 green chillies.Slice onions finely.Heat oil and fry onion till crispy.Set aside to cool and crush it.Fry the marinated fish lightly.
  2. In the remaining oil,sprinkle half crushed whole garam masala.When they crackle,add the ground paste,ginger garlic paste, salt and sugar to taste.Fry and add korma masala.Crush the fried onion and add it to the paste.Add the fried fish and toss in masala.Add 1.5 cups water and boil for 5 minutes till gravy is thick.Add few drops mitha attar.Sprinkle chopped coriander and garnish with red and green chillies.Serve hot with steamed rice, pulao or jeera rice.

During the monsoon season, the Rohu fish gives eggs once in a year. This fish is most famous and popular because of its taste and high market demand. Artificial diet: Normally the artificial fish feed is available in the markets. This feed is available in the form of pellet i.e. wet pellet and dry pellet. The rohu is a large, silver-coloured fish of typical cyprinid shape, with a conspicuously arched head.

So that is going to wrap this up with this special food rohu fish dahi korma or rui maacher doi korma recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!