Spaghetti Jollof with Vegetables
Spaghetti Jollof with Vegetables

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spaghetti jollof with vegetables. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

How To Make Jollof Spaghetti With Vegetables and Fish Jollof Spaghetti Hello Everyone In this video I will be showing you all how I make my Jollof. Jollof Spaghetti or Spaghetti Jollof is a quick meal, that got it's name from the popular Nigerian Jollof Rice.

Spaghetti Jollof with Vegetables is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spaghetti Jollof with Vegetables is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have spaghetti jollof with vegetables using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti Jollof with Vegetables:
  1. Prepare Medium size tin tomatoes
  2. Take 6 ripe tomatoes
  3. Make ready Chicken
  4. Get Onions
  5. Make ready Carrot
  6. Make ready Cabbage
  7. Make ready I pack of spaghetti
  8. Prepare Vegetable oil
  9. Get cubes Seasoning
  10. Take Cucumber
  11. Prepare Thyme
  12. Take Curry
  13. Take Fresh peppers
  14. Prepare Sweet corn
  15. Get Handful crayfish

Cover and let it simmer for the remaining five. Spaghetti is food to more than a million Nigerians. We could make this Jollof out of it or just boil it and serve with stew/tomato sauce and meatballs. Here is a deliciously made spaghetti meal.

Steps to make Spaghetti Jollof with Vegetables:
  1. Rinse everything, dice the carrots, slice the cabbage, pour out the sweet corn. Slice part of the fresh bonnet peppers. Set them aside - Slice the tomatoes and set aside.
  2. Blend the crayfish with fresh peppers to a smooth paste. - Rinse your meat and boil until tender with slice onions, seasoning cubes, curry, thyme, salt. Sieve the stock from the meat when tender and set aside.
  3. Place a clean pot on fire, add vegetable oil to fry the meat. When fried, set aside.
  4. Add curry thyme, onions to the oil to heighten the flavour… - Add the tin tomatoes and stir - repeatedly to avoid burning. Add the sliced Tomatoes, peppers and meat stock. Add the blended crayfish. - Allow to boil for some minutes. - Add seasoning cubes, taste for salt.
  5. Break the spaghetti into desired length, rinse and add it to the pepper base once it starts boiling..
  6. Check and stir at interval to avoid burning. And add more water to soften if it's not soften. - Stir until the pepper base is fully absorbed into the spaghetti. - Add the fried chicken, sliced vegetables, sliced peppers. Stir to combine - - Drop from heat…… - - Serve garnished with cucumber

For some reason, I tend to blend most of my foods these days with fruits and vegetables since I realized their. I had tried to make jollof spaghetti in the past, and it was not a success! It tasted okay, but it was missing that special "jollof-ness" for some reason. We Nigerians LOVE to ram it down the throats of the world that we remain the purveyors of jollof perfection: that right balance between tomato and spice. Making Jollof Spaghetti is almost the same as making the Nigerian Jollof Rice, I only add a little twist to this recipe to make it a more suited for Spaghetti.

So that is going to wrap this up for this exceptional food spaghetti jollof with vegetables recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!