Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, achari mathri. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
अचारी मसाले से भरी खास स्वाद वाली अचारी मठरी । Khasta Achari Mathri. Hey Friends, presenting you Achari Mathri Recipe. This Mathri is simple to prepare and makes for a crispy Diwali snack.
Achari mathri is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Achari mathri is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook achari mathri using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Achari mathri:
- Get 1 cup maida
- Get 1/4 cup ghee
- Make ready 1 tsp salt
- Take 1/4 tsp baking powder
- Take 1/2 cumin seeds
- Get 1/2 tsp black pepper powder
- Prepare 2 tsp pickle's masala (lemon or mango)
- Take As required Oil for fry
- Prepare As required Water as required
Mathri is a Deep Fried Biscuit. The secret ingredient in making these bite sized mini snack mathris is the Sooji aka semolina. Mathri recipe with step by step photos - mathri or mathiya or mathari is a popular snack in north India and there Are many versions of making mathari. This recipe is for Punjabi style mathri which is flaky.
Instructions to make Achari mathri:
- In a mixing bowl sieve the maida add salt and cumin seeds and pepper powder. Add ghee and rub with your palm to give a crumbly texture then add pickle's masala, mix well and add some water to make a semi-soft dough. Cover and keep aside for ten minutes to rest the dough.
- Divide the dough into four equal part.take one part roll it on rolling board in a 1/2 cm thickness. Take a katori and cut into circle shape.prepare all the mathri.
- Heat oil in a kadhai.add 5-6 mathri one time and fry on low to medium flame for golden brown. Serve with tea.
Masala mathri or achari mathri, a spicier and tangier version of regular mathri. Achari Mathri is a delicious snack and it is very popular in North India. It is also called Khasta Mathi or Mathri. It is crispy snack and is usually made in plain flavour and deep fried slowly in hot. Crispy Baked Methi Mathri - the baked version of the traditional mathri is easy to make and a healthier alternative to the fried ones!
So that’s going to wrap it up for this special food achari mathri recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
