Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed green peas and paneer paratha with lauki. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed green peas and paneer paratha with lauki is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Stuffed green peas and paneer paratha with lauki is something which I’ve loved my entire life. They’re fine and they look fantastic.
Puréed green peas are combined with whole wheat flour to make this delicious paratha dough. You can even make plain green pea parathas using The outcome is made more irresistible by stuffing these wholesome parathas with fresh paneer and juicy raisins. The spikiness of green chillies and the.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed green peas and paneer paratha with lauki using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stuffed green peas and paneer paratha with lauki:
- Make ready 1 bowl Wheat flour dough
- Prepare 1/2 cup Stuffing- green peas, ginger, coriander and green chilli
- Get to taste Spices salt, pepper, chilli powder, chat masala
- Make ready 1/cup Paneer
- Make ready as needed Oil for cooking
Sharing a family recipe which is again a favorite with my folks. The recipe is the most simplest version of matar paratha with minimal spices. so what. Matar Ka Paratha is stuffed paratha with spicy green peas and is a delicacy. Matar Ka Paratha can be part of any main meal making it special treat.
Steps to make Stuffed green peas and paneer paratha with lauki:
- In a pan add oil and peas cover it 5 minutes add spices and crumbs paneer
- Take a wheat flour dough roll with a rolling pin add stuffing and roll out twice
- Put it on a hot tawa apply oil and cook for both sides
- Stuffed paratha is ready enjoy with ketchup or any vegetables in lunch or dinner and pack your kids for tiffin
Paratha are best served hot and crispy. They will be soft if not served hot. If you are not going to serve them right away, cool them on a wire rack to keep. Whole Wheat Indian flatbread stuffed with crumbled paneer (indian cottage cheese). This Paneer paratha makes a filling breakfast or lunch!
So that’s going to wrap it up with this special food stuffed green peas and paneer paratha with lauki recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
