Beef in parsley sauce
Beef in parsley sauce

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, beef in parsley sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Beef in parsley sauce is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Beef in parsley sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

English parsley sauce sometimes gets a bad reputation, thanks to memories of thick, gloopy sauce served lukewarm. Parsley sauce is a quick and easy sauce that can be extremely delicious. The make the parsley sauce, melt the butter in a large saucepan.

To begin with this particular recipe, we have to prepare a few components. You can have beef in parsley sauce using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef in parsley sauce:
  1. Make ready 500 gms beef cubes
  2. Get 6 baby potatoes pealed
  3. Make ready 1 large onion sliced
  4. Take 1 tsp ginger garlic paste
  5. Get 2 green chillies roughly chopped
  6. Make ready 1/2 tsp pepper
  7. Make ready 1 tsp Chinese 5 spice powder or Indian garam masala
  8. Get to taste Salt
  9. Take 2/3 cup coconut milk
  10. Get 1 bunch Chinese parsley chopped
  11. Prepare 1/4 cup water
  12. Take 1 tsp oil
  13. Prepare Handful green peas

Her filling was just parsley and garlic salt. But with those two ingredients already in the mix, it's only a. Place beef, bay leaves, peppercorns, onion, carrot, vinegar and half of the sugar in large saucepan. Straight from the island of Corfu a recipe for beef fillets in a garlic, parsley and vinegar sauce.

Instructions to make Beef in parsley sauce:
  1. On a hot skillet place onion, chilli, oil stir fry until onions are translucent; now add parsley, stir turn heat off, cool, add ginger garlic paste, Chinese 5 spice, pepper and grind to a fine paste, you can use a little coconut milk in the grinding process.
  2. In a hot pan on medium heat pour in the paste, stirring constantly, cook the paste until it changes color about 10 minutes stirring constantly, now add beef stir mixture to coat beef well, add potatoes, peas and water, check for seasoning, cover and let it cook until meat and potatoes are cooked, this will depend on the type of meat you use, alternatively you could use a pressure cooker instead of a pan and cook for 2 whistles about 10-15 minutes
  3. Turn heat off, let pressure cool before opening, stir in remaining coconut milk, garnish with a sprig of parsley and serve. You could enjoy with steamed rice or sour dough bread to soak up the sauce.

Corfu is a beautiful island between Greece and Italy and is a popular destination for tourists around the world. I have been there a few times and I was impressed with the deep blue sea. Rinse the beef: Remove the beef from the brine; discard the brine. Season the beef with the rub: Combine Present the dish: Spoon the warm parsley sauce into a small bowl. Drain the beef and transfer it to a cutting board.

So that’s going to wrap it up with this exceptional food beef in parsley sauce recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!