Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, indian curry with green peas and paneer. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
A wonderful Indian curry dish that is easy and quick to make. Using the base recipe, you can make several variations of this delicious comfort food. Also since I'm a health freak instead of adding peas and paneer use edamame (soy) beans and fried tofu chunks.
Indian Curry with Green Peas and Paneer is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Indian Curry with Green Peas and Paneer is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have indian curry with green peas and paneer using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Indian Curry with Green Peas and Paneer:
- Get 200 ml Green peas
- Take 200 grams Canned tomatoes
- Make ready 1 Onion
- Get 3 cm Ginger
- Take 2 clove Garlic
- Make ready 1 tsp Cloves
- Take 1/2 tsp Cinnamon powder
- Make ready 1 tsp Coriander powder
- Make ready 1 tsp Cumin powder
- Prepare 1/2 tsp Salt
- Get 1/2 tsp Turmeric
- Get 1/4 to 1/2 teaspoon Cayenne pepper (for people who like spicy food only)
- Get 2 tbsp Vegetable oil
- Make ready 100 ml Fresh cream
- Prepare 1 tsp Sugar
- Get 1 handful Cilantro
- Get 200 ml Water
- Take 150 grams Paneer (or cashew nuts)
Perfectly cooked basmati rice, dotted with vibrant green peas and soft paneer cubes, is layered with a succulent curry of onions in coconut milk, and baked quickly in the microwave to enhance and fuse the flavours of the curry with the rice. The aroma of the curry, brought about by a rich paste of spices. Paneer is an Indian cheese, similar to ricotta but drier. It's often combined with peas in a curry.
Steps to make Indian Curry with Green Peas and Paneer:
- Finely chop the onion, and prep the other ingredients.
- Heat oil in a pan. Stir-fry the sliced onion and turmeric over medium heat.
- Once the turmeric is coated with oil, add the onions, and stir fry until half translucent, for about 3 minutes.
- Add canned tomato, and stir fry until it forms a sticky paste, about 2-3 minutes.
- Add all the spices, and mix again.
- When everything is well combined, add the green peas and mix into the curry base.
- Add the paneer and mix together, being careful not to crush it.
- Add salt and pepper and 200 ml of water. Bring to a boil over medium heat.
- Add cream to even out the color.
- Simmer for 10-20 minutes over low heat covered with a lid. Stir from the bottom occasionally so that it does not burn.
- Transfer to serving plates and it's done. This goes well with rice, naan bread or paratha roti.
This delicious version uses home-made paneer, which is This home-made paneer is lower in fat than bought paneer and very nutritious, providing protein, calcium and vitamins, including vitamins A and D. Mattar (peas) Paneer (cheese) is a popular main course Indian dish, made with green peas, paneer, and a creamy blend of spices. Manjula's Kitchen is your home for Indian Vegetarian Recipes and delicious Cooking Videos. Watch Manjula teach mouthwatering appetizers, curries, desserts and. Spicy potato and green peas curry.
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