Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, navratan korma. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Navratan Korma is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Navratan Korma is something that I have loved my entire life.
Navratan korma recipe With step by step photos - aromatic, flavorful and mildly sweet vegetable Navratan korma is one recipe which I always dreaded making. Just the name of this dish would scare. Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry.
To begin with this particular recipe, we have to first prepare a few components. You can have navratan korma using 22 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Navratan Korma:
- Get 100 gm Paneer
- Prepare 1 piece Carrot
- Get 2-3 Beans
- Take 1/2 Bell pepper
- Take 1 medium size Tomato
- Get 4 Ginger chopped pieces
- Get as per taste Green chillies
- Take 1/2 cup, Cauliflower (chopped)
- Get as required Cinnamon,clove, cardamom,
- Make ready 2 bay
- Make ready 1 tsp Black pepper
- Prepare 1 tbsp Kasuri Methi
- Make ready 1 tsp Ghee
- Get 1 tsp Garam masala
- Make ready 6-7 Cashew nuts
- Get 6-7 Raisins
- Prepare as per taste, sugar
- Get 2 tbsp Fresh Cream
- Take 2 tsp poppy seeds
- Prepare 1 tsp Charmagaz
- Make ready 4 pieces Almonds
- Make ready 1-2 cups Milk
Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. I tried this recipe…It was awesome. This was the first time i have ever tried Navratan korma…. Navratan Korma is a delicious and a very popular Mughlai dish.
Instructions to make Navratan Korma:
- Take 6 Cashew nuts, 2 tsp poppy seeds, 4 almonds,1/2 charmagaj.Put 1 cup water and keep it for 1 hr.
- Make a smooth paste.
- Take 9 types of vegetables, chopped in dice size.And cut the paneer into cube size.
- Make a paste of 1 medium size tomato,chopped 4 pieces ginger and green chillies as per your choice.
- Take a pan,put 1-2 cup water and heat it.
- Now put the vegetables for 5-6 mins with little bit sugar.boil 90%.
- Fry the paneer lightly and 7 cashew nuts, 8 raisins in dark brown colour.
- Take a pan,heat oil.Put Cinnamon, clove, cardamom,bay leaves, black pepper.
- Add boiled vegetables,salt as per taste,1/2 tsp coriander powder, 1 tsp black pepper.
- Put tomato paste and cook for 5 mins.
- Put paneer cubes.
- Then add milk with it.
- Now add cashew paste and cover it for 10 mins.
- Now add 2 tbsp fresh cream and cover it for 2 mins.
- Then sprinkle some Kasori Methi,1 tsp ghee and garam masala.And cover it for 1 min.
- Serve it with Nun/Roti/Paratha etc.
Today we will learn how to make Navratan Korma (white gravy) following this very easy recipe. Navrattan korma is a classic delicious Mughlai dish with veggies incorporated for health benefits. Navrattan Korma Recipe, Phulgopi Pattagobi Sabji, How To Make Navrattan Korma Recipe. My vegan Navratan Korma is a decadent but healthy dish with a luxurious sauce of cashew cream This is the dish to impress friends and family with. A Navratan Korma is what Indians call a "shahi".
So that’s going to wrap it up with this special food navratan korma recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
