Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, matar(peas) and paneer kabab. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Matar(peas) and paneer kabab is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Matar(peas) and paneer kabab is something that I have loved my entire life. They are fine and they look fantastic.
Other Paneer Recipes : ढाबा शैली पनीर मसाला - Dhaba style Paneer Masala - https Masala Matar Paneer is a popular Indian curry dish made with green peas and cottage cheese from the North Indian cuisine. There are many variations of making Cover the cooker tightly and pressure cook till the peas are cooked.
To get started with this particular recipe, we have to prepare a few ingredients. You can have matar(peas) and paneer kabab using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Matar(peas) and paneer kabab:
- Prepare 1 cup Paneer
- Get 1/2 cup fresh or frozen peas
- Make ready to taste salt
- Make ready 1 tsp red chilli powder
- Take 1/2 tsp garam masala
- Make ready 3-4 tsp bread crums
- Prepare 1 tsp ginger garlic paste
- Take 1-2 tsp chopped coriander
- Make ready 2-3 tsp corn starch
Green pea and paneer kababs - ever so tasty. Divide between two bowls, top with coriander leaves and serve with naan bread, roti or rice. Muttar Paneer - easily one of the most loved Indian vegetarian curries! This recipe has a refreshing mint and cilantro flavor that is just out of this world and a great variation to the traditional tomato based dish.
Steps to make Matar(peas) and paneer kabab:
- In one big bowl smash 100 gms paneer. Half boiled peas (half cup),and add it in paneer,add salt as per taste,1 tspn red chilli powder,1 tspoon garam masala,chopped coriander,bread crums half cup,1 tspoon ginger garlic paste,ajwain 1 tspoon.
- Mix all the ingredients well and make a dough. Start making kababs,coat the kababs with corn starch and bread crums.
- Heat oil in a pan and deep fry kababs. They taste very yummy.
Paneer is a fresh milk cheese with an interesting, slightly chewy consistency. It's easy to make, but requires planning ahead. This Punjabi dish, with some variation in spices, is eaten over all of northern India. Paneer is a fresh milk cheese with an interesting, slightly chewy consistency. "A savory and aromatic blend of simmered potatoes, peas, and paneer cheese. Use it as a side to your favorite Indian dish or serve it as the main course Bring sauce to a simmer over medium heat and stir in potatoes.
So that is going to wrap it up for this exceptional food matar(peas) and paneer kabab recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
