Achari Ghost (Mutton)
Achari Ghost (Mutton)

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, achari ghost (mutton). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Achari Ghost (Mutton) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Achari Ghost (Mutton) is something that I’ve loved my whole life. They are nice and they look fantastic.

Cooking time is presenting mutton achari ghost/ pickle mutton curry an esay and well in a better way with delicious tast with An-khan. Achar Gosht Mutton Goat Salan Recipe in Urdu Hindi - RKK Ye hai meri achar gosht ki recipe umeed hai aapko pasand ayegi. Achari Gosht Recipe or Achari Mutton is a wonderful yet rare Awadhi cuisine of Uttar Pradesh which is cooked with mutton bringing out pickled flavors or achari flavors into it.

To get started with this recipe, we must prepare a few components. You can have achari ghost (mutton) using 18 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Achari Ghost (Mutton):
  1. Make ready 1 kg Mutton
  2. Make ready 1 oinon chopped
  3. Make ready 1 tbsp Ginger paste
  4. Make ready 1 tbsp Garlic paste
  5. Make ready 3 tomatoes paste
  6. Get 1 tsp red chilli powder
  7. Prepare 2 tbsp Achar Masala
  8. Prepare 1/4 tsp turmeric powder
  9. Take 1 tsp Cumin powder
  10. Get 1 tsp coriander powder
  11. Prepare 1 cup yoghurt
  12. Prepare to taste Salt
  13. Take 1 cup oil
  14. Get 1/2 tsp Garam Masala Powder
  15. Take Filling
  16. Take 6 green chilli
  17. Make ready 1 tbsp Achar Masala
  18. Get 1/2 lemon juice

Achari Gosht Recipe or Achari Mutton is a wonderful yet rare cuisine of Pakistani which is cooked with mutton bringing out pickled flavors or achari flavors into it. Different versions of Achari Gosht Recipe. Achari Mutton Recipe, How To Make Achari Mutton Recipe. Achari Mutton tastes great with its unique flavor which can be served with both roti or hot rice.

Instructions to make Achari Ghost (Mutton):
  1. Clean and wash the mutton pieces.
  2. In a mixing bowl add mutton, yoghurt,Achar Masala and mix well.
  3. Heat oil in heavy skillet (I used mitti ki handi) add oinon and fry till translucent.
  4. Add ginger garlic paste and saute for 1 minute.
  5. Add tomatoes paste and red chilli powder, turmeric powder, cumin powder, coriander powder and salt and mix well combined.
  6. Add marinated mutton and mix it well.
  7. Add water as required and cover the handi and cook till mutton is tender.
  8. Achar Masala and lemon juice and mix well.
  9. Cut the chilli and fill the prepaid masala.
  10. To the Cooked mutton,add green chilli and little warm water to get your desired consistency.
  11. Add garam masala and dum for 1 minute.
  12. Serve hot with roti or naan.

This reserved pickle recipe is an awesome. Achari Mutton is a dish that will treat your taste buds with an unforgettable burst of flavours. This dish is especially prepared during Vaisakhi for a traditional feast. Home Recipes In Urdu - English Mutton & Beef Achari Mutton Chops: English - Urdu Recipe. Here is a tremendous taste of Mutton.

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